Forssten, Sofia D.

Probiotic approach to prevent antibiotic resistance

Ouwehand, A. C., Forssten, S., Hibberd, A. A., Lyra, A., & Stahl, B. (2016) · Annals of Medicine

Probiotics and Fermented FoodsGut microbiota and health

Cited by 216

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

Costabile, A., Fava, F., Röytiö, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R., et al. (2012) · British Journal of Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 135

Gut microbiota of healthy elderly NSAID users is selectively modified with the administration of Lactobacillus acidophilus NCFM and lactitol

Björklund, M., Ouwehand, A. C., Forssten, S. D., Nikkilä, J., Tiihonen, K., Rautonen, N., & Lahtinen, S. J. (2012) · AGE

Probiotics and Fermented FoodsGut microbiota and health

Cited by 67

Eight-Week Supplementation With Bifidobacterium lactis HN019 and Functional Constipation: A Randomized Clinical Trial

Cheng, J., Gao, C., Ala-Jaakkola, R., Forssten, S. D., Saarinen, M., Hibberd, A., Ouwehand, A. C., Ibarra, A., Li, D., Nordlund, A., et al. (2024) · JAMA Network Open

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 17

Effect of an 8‐Week Bifidobacterium lactis HN019 Supplementation on Functional Constipation: A Multi‐Center, Triple‐Blind, Randomized, Placebo‐Controlled Trial

Ala‐Jaakkola, R., Forssten, S. D., Cheng, J., Griffon, F., Metreau, I., Sturm, Y., Lecerf, J., Donazzolo, Y., Junnila, J., Nordlund, A., et al. (2025) · Molecular Nutrition & Food Research

Gastrointestinal motility and disordersProbiotics and Fermented Foods

Cited by 4