Keum, Young-Soo

Bacterial Degradation of Aromatic Compounds

Seo, J.-S., Keum, Y.-S., & Li, Q. X. (2009) · International Journal of Environmental Research and Public Health

Microbial bioremediation and biosurfactantsEnvironmental Chemistry and Analysis

Cited by 968

Carotenoid extraction methods: A review of recent developments

Saini, R. K., & Keum, Y.-S. (2018) · Food Chemistry

Agricultural and Biological ResearchPhytochemicals and Antioxidant Activities

Cited by 857

Advances in Lipid Extraction Methods—A Review

Saini, R. K., Prasad, P., Shang, X., & Keum, Y.-S. (2021) · International Journal of Molecular Sciences

Lipid metabolism and biosynthesisMetabolomics and Mass Spectrometry Studies

Cited by 479

Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review

Saini, R. K., Prasad, P., Sreedhar, R. V., Akhilender Naidu, K., Shang, X., & Keum, Y.-S. (2021) · Antioxidants

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 337

Pro-oxidant Actions of Carotenoids in Triggering Apoptosis of Cancer Cells: A Review of Emerging Evidence

Shin, J., Song, M.-H., Oh, J.-W., Keum, Y.-S., & Saini, R. K. (2020) · Antioxidants

Antioxidant Activity and Oxidative StressCancer and biochemical research

Cited by 173

Metabolite profiling of green, green/red, and red lettuce cultivars: Variation in health beneficial compounds and antioxidant potential

Kim, D.-E., Shang, X., Assefa, A. D., Keum, Y.-S., & Saini, R. K. (2018) · Food Research International

Phytochemicals and Antioxidant ActivitiesFood Nutrient Composition and Product Development

Cited by 117