Konstantinidou, Valentini

In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial

Konstantinidou, V., Covas, M., Muñoz‐Aguayo, D., Khymenets, O., de la Torre, R., Saez, G., del Carmen Tormos, M., Toledo, E., Marti, A., Ruiz‐Gutiérrez, V., et al. (2010) · The FASEB Journal

Edible Oils Quality and AnalysisNutritional Studies and Diet

Cited by 274

Olive oil and cardiovascular health

Covas, M.-I., Konstantinidou, V., & Fitó, M. (2009) · Journal of Cardiovascular Pharmacology

Edible Oils Quality and AnalysisNutritional Studies and Diet

Cited by 158

Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: An exploratory nutrigenomics study

Khymenets, O., Fitó, M., Covas, M.-I., Farré, M., Pujadas, M.-A., Muñoz, D., Konstantinidou, V., & Torre, R. D. L. (2009) · OMICS A Journal of Integrative Biology

Edible Oils Quality and AnalysisFatty Acid Research and Health

Cited by 68