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Single-Subject Studies in Translational Nutrition Research

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Pharmacology of Olive Biophenols

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A Database of Gene-Environment Interactions Pertaining to Blood Lipid Traits, Cardiovascular Disease and Type 2 Diabetes

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Hydroxytyrosol Modulates Adipocyte Gene and miRNA Expression Under Inflammatory Condition

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Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities

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Mediterranean-Style Diet for the Primary and Secondary Prevention of Cardiovascular Disease: A Cochrane Review

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Konstantinidou, V. (2010) · Repositori digital de la UPF (Universitat Pompeu Fabra)

Mononuclear cell transcriptome response after sustained virgin olive oil consumption in humans: An exploratory nutrigenomics study

Khymenets, O., Fitó, M., Covas, M.-I., Farré, M., Pujadas, M.-A., Muñoz, D., Konstantinidou, V., & Torre, R. D. L. (2009) · OMICS A Journal of Integrative Biology · doi:10.1089/omi.2008.0079 · Cited by 68 · see citing works

Effect of Mediterranean diet on the expression of pro-atherogenic genes in a population at high cardiovascular risk

Llorente-Cortés, V., Estruch, R., Mena, M. P., Ros, E., González, M. A. M., Fitó, M., Lamuela-Raventós, R. M., & Badimon, L. (2010) · Atherosclerosis · doi:10.1016/j.atherosclerosis.2009.08.004 · Cited by 159 · see citing works

Effects of postprandial hydroxytyrosol and derivates on oxidation of LDL, cardiometabolic state and gene expression: a nutrigenomic approach for cardiovascular prevention

Perrone, M. A., Gualtieri, P., Gratteri, S., Ali, W., Sergi, D., Muscoli, S., Cammarano, A., Bernardini, S., Renzo, L. D., & Romeo, F. (2019) · Journal of Cardiovascular Medicine · doi:10.2459/jcm.0000000000000816 · Cited by 55 · see citing works

Protection of LDL from oxidation by olive oil polyphenols is associated with a downregulation of CD40-ligand expression and its downstream products in vivo in humans

Castañer, O., Covas, M., Khymenets, O., Nyyssönen, K., Konstantinidou, V., Zunft, H.-F., de la Torre, R., Muñoz‐Aguayo, D., Vila, J., & Fitó, M. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.029207 · Cited by 123 · see citing works