Kim, Byung-Yong
Microbiome Research Center, ChunLab, Inc., Seocho-gu, Korea.
5 papers on CoChatORCID 0000-0002-4229-8859
Most cited papers
- Verified
Sex differences in gut microbiota
Kim, Y. S., Unno, T., Kim, B.-Y., & Park, M.-S. (2020) · The World Journal of Men s Health
Gut microbiota and healthGastrointestinal motility and disorders
Cited by 610
- Verified
The combination of sport and sport-specific diet is associated with characteristics of gut microbiota: an observational study
Jang, L.-G., Choi, G., Kim, S.-W., Kim, B.-Y., Lee, S., & Park, H. (2019) · Journal of the International Society of Sports Nutrition
Gut microbiota and healthProbiotics and Fermented Foods
Cited by 224
- Verified
Physicochemical Properties of Non‐thermally Cross‐linked Corn Starch with Phosphorus Oxychloride using Ultra High Pressure (UHP)
Hwang, D., Kim, B., & Baik, M. (2009) · Starch - Stärke
Food composition and propertiesPolysaccharides Composition and Applications
Cited by 34
- Verified
Effects of ID-HWS1000 on the Perception of Bowel Activity and Microbiome in Subjects with Functional Constipation: A Randomized, Double-Blind Placebo-Controlled Study
Kim, M. C., Lee, S., Park, J. K., Park, J., Lee, D., Park, J., Kim, B.-Y., Cho, M. S., Kim, T.-Y., Park, H. Y., et al. (2021) · Journal of Medicinal Food
Gastrointestinal motility and disordersGut microbiota and health
Cited by 18
- Verified
Manufacture and quality evaluation of purple sweet potato Makgeolli vinegar using a 2-stage fermentation
Chun, J.-E., Baik, M.-Y., & Kim, B.-Y. (2014) · Food Science and Biotechnology
Food Quality and Safety StudiesFermentation and Sensory Analysis
Cited by 8
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