Lemay, Danielle G.

The Genome Sequence of Taurine Cattle: A Window to Ruminant Biology and Evolution

The Bovine Genome Sequencing and Analysis Consortium, Elsik, C. G., Tellam, R. L., Worley, K. C., Gibbs, R. A., Muzny, D. M., Weinstock, G. M., Adelson, D. L., Eichler, E. E., Elnitski, L., et al. (2009) · Science

Genetic and phenotypic traits in livestockGenomics and Phylogenetic Studies

Cited by 1,287

Pilot study of probiotic/colostrum supplementation on gut function in children with autism and gastrointestinal symptoms

Sanctuary, M. R., Kain, J. N., Chen, S. Y., Kalanetra, K., Lemay, D. G., Rose, D. R., Yang, H. T., Tancredi, D. J., German, J. B., Slupsky, C. M., et al. (2019) · PLOS ONE

Probiotics and Fermented FoodsGut microbiota and health

Cited by 255

Genome-wide identification of peroxisome proliferator response elements using integrated computational genomics

Lemay, D. G., & Hwang, D. H. (2006) · Journal of Lipid Research

Peroxisome Proliferator-Activated ReceptorsGenomics and Chromatin Dynamics

Cited by 143

Reservoirs of antimicrobial resistance genes in retail raw milk

Liu, J., Zhu, Y., Jay-Russell, M., Lemay, D. G., & Mills, D. A. (2020) · Microbiome

Antibiotic Resistance in BacteriaPharmaceutical and Antibiotic Environmental Impacts

Cited by 99

Bifidobacteria grown on human milk oligosaccharides downregulate the expression of inflammation-related genes in Caco-2 cells

Wickramasinghe, S., Pacheco, A. R., Lemay, D. G., & Mills, D. A. (2015) · BMC Microbiology

Infant Nutrition and HealthProbiotics and Fermented Foods

Cited by 86

21st century toolkit for optimizing population health through precision nutrition

O'Sullivan, A., Henrick, B., Dixon, B., Barile, D., Zivkovic, A., Smilowitz, J., Lemay, D., Martin, W., German, J. B., & Schaefer, S. E. (2018) · Critical Reviews in Food Science and Nutrition

Nutrition, Genetics, and DiseaseMetabolomics and Mass Spectrometry Studies

Cited by 36