21st century toolkit for optimizing population health through precision nutrition
Open accessAbstract
Scientific, technological, and economic progress over the last 100 years all but eradicated problems of widespread food shortage and nutrient deficiency in developed nations. But now society is faced with a new set of nutrition problems related to energy imbalance and metabolic disease, which require new kinds of solutions. Recent developments in the area of new analytical tools enable us to systematically study large quantities of detailed and multidimensional metabolic and health data, providing the opportunity to address current nutrition problems through an approach called Precision Nutrition. This approach integrates different kinds of "big data" to expand our understanding of the complexity and diversity of human metabolism in response to diet. With these tools, we can more fully elucidate each individual's unique phenotype, or the current state of health, as determined by the interactions among biology, environment, and behavior. The tools of precision nutrition include genomics, metabolomics, microbiomics, phenotyping, high-throughput analytical chemistry techniques, longitudinal tracking with body sensors, informatics, data science, and sophisticated educational and behavioral interventions. These tools are enabling the development of more personalized and predictive dietary guidance and interventions that have the potential to transform how the public makes food choices and greatly improve population health.
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Wearable and mobile sensor technologies can be useful tools in precision nutrition research and practice.
“Wearable and mobile sensor technologies can be useful tools in precision nutrition research and practice”
From Wearable Technology to Quantify the Nutritional Intake of Adults: Validation Study (2020) · cites this paper as [4]
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Wearable Technology to Quantify the Nutritional Intake of Adults: Validation Study
Dimitratos, S. M., German, J. B., & Schaefer, S. E. (2020) · JMIR mHealth and uHealth · doi:10.2196/16405 · Cited by 27 · see citing works
Self-citation
- Authors
- O'Sullivan, A., Henrick, B., Dixon, B., Barile, D., Zivkovic, A., Smilowitz, J., Lemay, D., Martin, W., German, J. B., & Schaefer, S. E.
- Affiliations
- University College Dublin, Dublin, Ireland
- University of California, Davis (US)
- Western Human Nutrition Research Center (US)
- Corresponding author
- Schaefer, Sara Elizabeth
- ORCID
- Venue
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Published
- 2017-08-22
- Volume
- 58
- Issue
- 17
- Pages
- 3004-3015
- ISSN
- 1040-8398 (ISSN-L)
- 1549-7852
- PMC
- PMC6309929
- OpenAlex
- W2725395698
- Cited by
- 36
- References
- 8
- Citations by year
- 2025: 3 · 2024: 5 · 2023: 3 · 2022: 5 · 2021: 8 · 2020: 5 · 2019: 5 · 2018: 2
- FWCI
- 0.42
- Type
- journal article
- Language
- en
- Open access
- green
- europepmc.org
- Locations
- Critical Reviews in Food Science and Nutrition (publishedVersion)
- PubMed (publishedVersion)
- Europe PMC (PubMed Central) (acceptedVersion)
- PubMed Central (acceptedVersion)
- eScholarship (California Digital Library) (submittedVersion)
- Funders
- National Institute of Environmental Health Sciences (P42ES004699, P01ES011269)
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolomics and Mass Spectrometry Studies
- Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
- Keywords
- personalized nutrition, population health, energy imbalance, metabolic disorders, big data, human metabolism, genomics, metabolomics, microbiomics, phenotyping, behavioral interventions, body sensors, data science
- MeSH terms
- Diet, Health Promotion, Humans, Nutritional Status, Nutrition Therapy, Nutritional Sciences
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