Cited by 36Nutrition, Genetics, and DiseaseMetabolomics and Mass Spectrometry StudiesNutrition, Health, and Society Studies

21st century toolkit for optimizing population health through precision nutrition

Open access
O'Sullivan, Aifric, Henrick, Bethany, Dixon, Bonnie, Barile, Daniela, Zivkovic, Angela, Smilowitz, Jennifer, Lemay, Danielle, Martin, William +2 more·2018·Critical Reviews in Food Science and Nutrition

Abstract

Scientific, technological, and economic progress over the last 100 years all but eradicated problems of widespread food shortage and nutrient deficiency in developed nations. But now society is faced with a new set of nutrition problems related to energy imbalance and metabolic disease, which require new kinds of solutions. Recent developments in the area of new analytical tools enable us to systematically study large quantities of detailed and multidimensional metabolic and health data, providing the opportunity to address current nutrition problems through an approach called Precision Nutrition. This approach integrates different kinds of "big data" to expand our understanding of the complexity and diversity of human metabolism in response to diet. With these tools, we can more fully elucidate each individual's unique phenotype, or the current state of health, as determined by the interactions among biology, environment, and behavior. The tools of precision nutrition include genomics, metabolomics, microbiomics, phenotyping, high-throughput analytical chemistry techniques, longitudinal tracking with body sensors, informatics, data science, and sophisticated educational and behavioral interventions. These tools are enabling the development of more personalized and predictive dietary guidance and interventions that have the potential to transform how the public makes food choices and greatly improve population health.

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Authors
O'Sullivan, A., Henrick, B., Dixon, B., Barile, D., Zivkovic, A., Smilowitz, J., Lemay, D., Martin, W., German, J. B., & Schaefer, S. E.
Affiliations
  • University College Dublin, Dublin, Ireland
  • University of California, Davis (US)
  • Western Human Nutrition Research Center (US)
Corresponding author
Schaefer, Sara Elizabeth
Venue
Critical Reviews in Food Science and Nutrition
Published
2017-08-22
Volume
58
Issue
17
Pages
3004-3015
ISSN
  • 1040-8398 (ISSN-L)
  • 1549-7852
OpenAlex
W2725395698
Cited by
36
References
8
Citations by year
2025: 3 · 2024: 5 · 2023: 3 · 2022: 5 · 2021: 8 · 2020: 5 · 2019: 5 · 2018: 2
FWCI
0.42
Type
journal article
Language
en
Open access
Locations
  • Critical Reviews in Food Science and Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Europe PMC (PubMed Central) (acceptedVersion)
  • PubMed Central (acceptedVersion)
  • eScholarship (California Digital Library) (submittedVersion)
Funders
National Institute of Environmental Health Sciences (P42ES004699, P01ES011269)
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Genetics › Nutrition, Genetics, and Disease
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Metabolomics and Mass Spectrometry Studies
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Nutrition, Health, and Society Studies
Keywords
personalized nutrition, population health, energy imbalance, metabolic disorders, big data, human metabolism, genomics, metabolomics, microbiomics, phenotyping, behavioral interventions, body sensors, data science
MeSH terms
Diet, Health Promotion, Humans, Nutritional Status, Nutrition Therapy, Nutritional Sciences

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