Lim, Hyunjung

The potential cardiometabolic effects of long-chain ω-3 polyunsaturated fatty acids: recent updates and controversies

Bae, J. H., Lim, H., & Lim, S. (2023) · Advances in Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 78

Prediction model for cardiovascular disease in patients with diabetes using machine learning derived and validated in two independent Korean cohorts

Sang, H., Lee, H., Lee, M., Park, J., Kim, S., Woo, H. G., Rahmati, M., Koyanagi, A., Smith, L., Lee, S., et al. (2024) · Scientific Reports

Artificial Intelligence in HealthcareDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 36

Effects of ID-HWS1000 on the Perception of Bowel Activity and Microbiome in Subjects with Functional Constipation: A Randomized, Double-Blind Placebo-Controlled Study

Kim, M. C., Lee, S., Park, J. K., Park, J., Lee, D., Park, J., Kim, B.-Y., Cho, M. S., Kim, T.-Y., Park, H. Y., et al. (2021) · Journal of Medicinal Food

Gastrointestinal motility and disordersGut microbiota and health

Cited by 18

Effects of circuit training or a nutritional intervention on body mass index and other cardiometabolic outcomes in children and adolescents with overweight or obesity

Seo, Y.-G., Lim, H., Kim, Y., Ju, Y.-S., Choi, Y.-J., Lee, H.-J., Jang, H. B., Park, S. I., & Park, K. H. (2021) · PLOS ONE

Obesity, Physical Activity, DietPhysical Activity and Health

Cited by 13

‘Review of Application of Medicinal Porridges by King Injo of the Joseon Dynasty Based on the Records from The Daily Records of the Royal Secretariat of Joseon Dynasty’

Lim, H., & Cha, W.-S. (2013) · Journal of the Korean Society of Food Culture

History of Medicine StudiesTraditional Chinese Medicine Studies

Cited by 10

‘Review of the Origin and Meaning of Ginseng Millet Water Gruel (Insamsokmieum 人蔘粟米飮) used for the Royal Family during the Joseon Dynasty’

Department of Medical Nutrition, G. S. O. E.-W. M. S., Jeong, Y.-H., Kim, D.-R., Lim, H., & Cha, W.-S. (2015) · Journal of The Korean Society of Food Culture

Food Quality and Safety StudiesFood, Nutrition, and Cultural Practices

Cited by 2