Franz, Charles M.A.P.

A taxonomic note on the genus lactobacillus: description of 23 novel genera, emended description of the genus lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Zheng, J., Wittouck, S., Salvetti, E., Franz, C. M. A. P., Harris, H. M. B., Mattarelli, P., O’Toole, P. W., Pot, B., Vandamme, P., Walter, J., et al. (2020) · International Journal of Systematic and Evolutionary Microbiology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 3,313

Microbial food safety in the 21st century: Emerging challenges and foodborne pathogenic bacteria

Franz, C. M. A. P., den Besten, H. M. W., Böhnlein, C., Gareis, M., Zwietering, M. H., & Fusco, V. (2018) · Trends in Food Science & Technology

Salmonella and Campylobacter epidemiologyFood Safety and Hygiene

Cited by 89

Multidrug-resistant extended spectrum β-lactamase (ESBL)-producing Escherichia coli from farm produce and agricultural environments in Edo State, Nigeria

Igbinosa, E. O., Beshiru, A., Igbinosa, I. H., Cho, G.-S., & Franz, C. M. A. P. (2023) · PLOS ONE

Antibiotic Resistance in BacteriaPharmaceutical and Antibiotic Environmental Impacts

Cited by 43