Roddam, Andrew W.

Body size and risk of colon and rectal cancer in the European Prospective Investigation Into Cancer and Nutrition (EPIC)

Pischon, T., Lahmann, P. H., Boeing, H., Friedenreich, C., Norat, T., Tjønneland, A., Halkjaer, J., Overvad, K., Clavel-Chapelon, F., Boutron-Ruault, M.-C., et al. (2006) · JNCI Journal of the National Cancer Institute

Cancer Risks and FactorsColorectal Cancer Screening and Detection

Cited by 554

Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study

Crowe, F. L., Roddam, A. W., Key, T. J., Appleby, P. N., Overvad, K., Jakobsen, M. U., Tjonneland, A., Hansen, L., Boeing, H., Weikert, C., et al. (2011) · European Heart Journal

Nutritional Studies and DietCardiovascular Health and Risk Factors

Cited by 263

Comparative fracture risk in vegetarians and nonvegetarians in EPIC-Oxford

Appleby, P., Roddam, A., Allen, N., & Key, T. (2007) · European Journal of Clinical Nutrition

Bone health and osteoporosis researchNutritional Studies and Diet

Cited by 217

Night Shift Work and Breast Cancer Incidence: Three Prospective Studies and Meta-analysis of Published Studies

Travis, R. C., Balkwill, A., Fensom, G. K., Appleby, P. N., Reeves, G. K., Wang, X.-S., Roddam, A. W., Gathani, T., Peto, R., Green, J., et al. (2016) · Journal of the National Cancer Institute

Sleep and Work-Related FatigueCircadian rhythm and melatonin

Cited by 192

Accuracy of self-reported waist and hip measurements in 4492 EPIC-Oxford participants

Spencer, E. A., Roddam, A. W., & Key, T. J. (2004) · Public Health Nutrition

Body Composition Measurement TechniquesStatistical Methods in Epidemiology

Cited by 109

A prospective study of vegetarianism and isoflavone intake in relation to breast cancer risk in British women

Travis, R. C., Allen, N. E., Appleby, P. N., Spencer, E. A., Roddam, A. W., & Key, T. J. (2008) · International Journal of Cancer

Phytoestrogen effects and researchNutritional Studies and Diet

Cited by 87

Phytanic acid: measurement of plasma concentrations by gas-liquid chromatography-mass spectrometry analysis and associations with diet and other plasma fatty acids

Allen, N. E., Grace, P. B., Ginn, A., Travis, R. C., Roddam, A. W., Appleby, P. N., & Key, T. (2008) · British Journal Of Nutrition

Nutritional Studies and DietFatty Acid Research and Health

Cited by 76