Jia, Xin

Effect of calcium ions concentration on the properties and microstructures of doubly induced sorghum arabinoxylan/soy protein isolate mixed gels

Yan, J., Yin, L., Qu, Y., Yan, W., Zhang, M., Su, J., & Jia, X. (2022) · Food Hydrocolloids

Proteins in Food SystemsPolysaccharides Composition and Applications

Cited by 107

The intracellular fate and transport mechanism of shape, size and rigidity varied nanocarriers for understanding their oral delivery efficiency

Li, X., Jafari, S. M., Zhou, F., Hong, H., Jia, X., Mei, X., Hou, G., Yuan, Y., Liu, B., Chen, S., et al. (2023) · Biomaterials

Nanoparticle-Based Drug DeliveryDrug Solubulity and Delivery Systems

Cited by 100

Effect of corona discharge cold plasma on the structure and emulsification properties of soybean protein isolate

Tan, L., Hua, X., Yin, L., Jia, X., & Liu, H. (2024) · Food Hydrocolloids

Proteins in Food SystemsAtmospheric-Pressure Plasma Applications

Cited by 93