Blecker, Christophe

Edible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development

Caparros Megido, R., Sablon, L., Geuens, M., Brostaux, Y., Alabi, T., Blecker, C., Drugmand, D., Haubruge, É., & Francis, F. (2014) · Journal of Sensory Studies

Insect Utilization and EffectsAgriculture Sustainability and Environmental Impact

Cited by 371

Microalgae as a potential source of single-cell proteins. A review

Barka, A., & Blecker, C. (2016) · BASE

Algal biology and biofuel productionSeaweed-derived Bioactive Compounds

Cited by 138

Agronomical factors influencing the legumin/vicilin ratio in pea (Pisum sativum L.) seeds

Mertens, C., Dehon, L., Bourgeois, A., Verhaeghe‐Cartrysse, C., & Blecker, C. (2012) · Journal of the Science of Food and Agriculture

Genetic and Environmental Crop StudiesFood Nutrient Composition and Product Development

Cited by 77

Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers

Shi, Z., Blecker, C., Richel, A., Wei, Z., Chen, J., Ren, G., Guo, D., Yao, Y., & Haubruge, E. (2022) · LWT

Additive Manufacturing and 3D Printing TechnologiesProteins in Food Systems

Cited by 30