Raspor, Peter

Biotechnological Applications of Acetic Acid Bacteria

Raspor, P., & Goranovič, D. (2008) · Critical Reviews in Biotechnology

Microbial metabolism and enzyme functionFermentation and Sensory Analysis

Cited by 336

Consumers’ awareness of food safety from shopping to eating

Jevšnik, M., Hlebec, V., & Raspor, P. (2008) · Food Control

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 283

Molecular identification and genetic diversity within species of the genera Hanseniaspora and Kloeckera

Cadez, N., Raspor, P., Cock, A. W. A. M., Boekhout, T., & Smith, M. T. (2002) · FEMS Yeast Research

Yeasts and Rust Fungi StudiesFungal and yeast genetics research

Cited by 71

A multimethod study on kitchen hygiene, consumer knowledge and food handling practices at home

Jevšnik, M., Pirc, L., Ovca, A., Šantić, M., Raspor, P., & Torkar, K. G. (2022) · Processes

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 15