Singhal, Rekha S.

Resistant Starch–A Review

Sajilata, M. G., Singhal, R. S., & Kulkarni, P. R. (2006) · Comprehensive Reviews in Food Science and Food Safety

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 1,660

Clavulanic acid: a review

Saudagar, P. S., Survase, S. A., & Singhal, R. S. (2008) · Biotechnology Advances

Microbial Natural Products and BiosynthesisAntibiotic Resistance in Bacteria

Cited by 128

Fractionation of lipids and purification of γ-linolenic acid (GLA) from Spirulina platensis

Sajilata, M. G., Singhal, R. S., & Kamat, M. Y. (2008) · Food Chemistry

Algal biology and biofuel productionFatty Acid Research and Health

Cited by 105

Supercritical CO2 extraction of γ-linolenic acid (GLA) from Spirulina platensis ARM 740 using response surface methodology

Sajilata, M. G., Singhal, R. S., & Kamat, M. Y. (2008) · Journal of Food Engineering

Algal biology and biofuel productionPhase Equilibria and Thermodynamics

Cited by 87

Optimization of nutritional requirements and feeding strategies for clavulanic acid production by Streptomyces clavuligerus

Saudagar, P. S., & Singhal, R. S. (2007) · Bioresource Technology

Microbial Natural Products and BiosynthesisEnzyme Production and Characterization

Cited by 68

A statistical approach using L25 orthogonal array method to study fermentative production of clavulanic acid by Streptomyces clavuligerus MTCC 1142

Saudagar, P. S., & Singhal, R. S. (2007) · Applied Biochemistry and Biotechnology

Microbial Natural Products and BiosynthesisMicrobial Metabolic Engineering and Bioproduction

Cited by 26