Herforth, Anna

A global review of food-based dietary guidelines

Herforth, A., Arimond, M., Álvarez-Sánchez, C., Coates, J., Christianson, K., & Muehlhoff, E. (2019) · Advances in Nutrition

Nutrition, Health, and Society StudiesNutritional Studies and Diet

Cited by 848

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

Springmann, M., Spajic, L., Clark, M. A., Poore, J., Herforth, A., Webb, P., Rayner, M., & Scarborough, P. (2020) · BMJ

Agriculture Sustainability and Environmental ImpactNutrition, Health, and Society Studies

Cited by 520

Improving diets with wild and cultivated biodiversity from across the landscape

Powell, B., Thilsted, S. H., Ickowitz, A., Termote, C., Sunderland, T., & Herforth, A. (2015) · Food Security

Child Nutrition and Water AccessFood Security and Socioeconomic Dynamics

Cited by 382

The food systems dashboard is a new tool to inform better food policy

Fanzo, J., Haddad, L., McLaren, R., Marshall, Q., Davis, C., Herforth, A., Jones, A., Beal, T., Tschirley, D., Bellows, A., et al. (2020) · Nature Food

Agriculture Sustainability and Environmental ImpactAgricultural and Food Production Studies

Cited by 235

COVID-19 pandemic leads to greater depth of unaffordability of healthy and nutrient-adequate diets in low- and middle-income countries

Laborde, D., Herforth, A., Headey, D., & de Pee, S. (2021) · Nature Food

Economics of Agriculture and Food MarketsChild Nutrition and Water Access

Cited by 100