Aguilar-Toalá, J.E.

Postbiotics: An Evolving Term within the Functional Foods Field

Aguilar-Toalá, J. E., Garcia-Varela, R., Garcia, H. S., Mata-Haro, V., González-Córdova, A. F., Vallejo-Cordoba, B., & Hernández-Mendoza, A. (2018) · Trends in Food Science & Technology

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

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Postbiotics and paraprobiotics: From concepts to applications

Cuevas-González, P. F., Liceaga, A. M., & Aguilar-Toalá, J. E. (2020) · Food Research International

Probiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides

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Nutricosmetics: A new frontier in bioactive peptides' research toward skin aging

Aguilar-Toalá, J. E., Limón, A. M. V., & Liceaga, A. M. (2023) · Advances in Food and Nutrition Research

Protein Hydrolysis and Bioactive PeptidesSkin Protection and Aging

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