Christopher, Kenneth B.

Effect of High-Dose Vitamin D 3 on Hospital Length of Stay in Critically Ill Patients With Vitamin D Deficiency: The VITdAL-ICU Randomized Clinical Trial

Amrein, K., Schnedl, C., Holl, A., Riedl, R., Christopher, K. B., Pachler, C., Urbanic Purkart, T., Waltensdorfer, A., Münch, A., Warnkross, H., et al. (2014) · JAMA

Vitamin D Research StudiesIntensive Care Unit Cognitive Disorders

Cited by 493

Nutritional Status and Mortality in the Critically Ill*

Mogensen, K. M., Robinson, M. K., Casey, J. D., Gunasekera, N. S., Moromizato, T., Rawn, J. D., & Christopher, K. B. (2015) · Critical Care Medicine

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 190

Protein Intake, Nutritional Status and Outcomes in ICU Survivors: A Single Center Cohort Study

Weijs, P. J. M., Mogensen, K. M., Rawn, J. D., & Christopher, K. B. (2019) · Journal of Clinical Medicine

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 70

Diabetes mellitus and community-acquired bloodstream infections in the critically ill

McKane, C. K., Marmarelis, M., Mendu, M. L., Moromizato, T., Gibbons, F. K., & Christopher, K. B. (2014) · Journal of Critical Care

Hyperglycemia and glycemic control in critically ill and hospitalized patientsSepsis Diagnosis and Treatment

Cited by 46

Current practice of gastric residual volume measurements and related outcomes of critically ill patients: a secondary analysis of the intestinal-specific organ function assessment study

Lindner, M., Padar, M., Mändul, M., Christopher, K. B., Reintam Blaser, A., Gratz, H., Elke, G., & Bachmann, K. F. (2023) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyGastrointestinal motility and disorders

Cited by 22