Singh, Harjinder

Structural changes of bovine milk fat globules during in vitro digestion

Gallier, S., Ye, A., & Singh, H. (2012) · Journal of Dairy Science

Proteins in Food SystemsRuminant Nutrition and Digestive Physiology

Cited by 151

Digestion of food proteins: the role of pepsin

Yang, M., Yang, Z., Everett, D. W., Gilbert, E. P., Singh, H., & Ye, A. (2025) · Critical Reviews in Food Science and Nutrition

Proteins in Food SystemsProtein Hydrolysis and Bioactive Peptides

Cited by 65

Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives

Qazi, H. J., Ye, A., Acevedo-Fani, A., & Singh, H. (2025) · Critical Reviews in Food Science and Nutrition

Microencapsulation and Drying ProcessesProteins in Food Systems

Cited by 54