Possemiers, Sam

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

Cani, P. D., Possemiers, S., Van de Wiele, T., Guiot, Y., Everard, A., Rottier, O., Geurts, L., Naslain, D., Neyrinck, A., Lambert, D. M., et al. (2009) · Gut

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 2,518

Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice

Everard, A., Lazarevic, V., Derrien, M., Girard, M., Muccioli, G. G., Neyrinck, A. M., Possemiers, S., Van Holle, A., François, P., de Vos, W. M., et al. (2011) · Diabetes

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 1,076

Metabolic fate of polyphenols in the human superorganism

van Duynhoven, J., Vaughan, E. E., Jacobs, D. M., A. Kemperman, R., van Velzen, E. J. J., Gross, G., Roger, L. C., Possemiers, S., Smilde, A. K., Doré, J., et al. (2011) · Proceedings of the National Academy of Sciences

Phytochemicals and Antioxidant ActivitiesGut microbiota and health

Cited by 540

Prebiotic Effects of Wheat Arabinoxylan Related to the Increase in Bifidobacteria, Roseburia and Bacteroides/Prevotella in Diet-Induced Obese Mice

Neyrinck, A. M., Possemiers, S., Druart, C., Van de Wiele, T., De Backer, F., Cani, P. D., Larondelle, Y., & Delzenne, N. M. (2011) · PLoS ONE

Gut microbiota and healthMicrobial Metabolites in Food Biotechnology

Cited by 465

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

Kemperman, R. A., Gross, G., Mondot, S., Possemiers, S., Marzorati, M., Van de Wiele, T., Doré, J., & Vaughan, E. E. (2013) · Food Research International

Gut microbiota and healthPhytochemicals and Antioxidant Activities

Cited by 223

Reinforcement of intestinal epithelial barrier by arabinoxylans in overweight and obese subjects: A randomized controlled trial

Salden, B. N., Troost, F. J., Wilms, E., Truchado, P., Vilchez-Vargas, R., Pieper, D. H., Jáuregui, R., Marzorati, M., van de Wiele, T., Possemiers, S., et al. (2018) · Clinical Nutrition

Gut microbiota and healthFood composition and properties

Cited by 77