Neylon, J.M.

The Effect of Treating Alfalfa with Lactobacillus buchneri 40788 on Silage Fermentation, Aerobic Stability, and Nutritive Value for Lactating Dairy Cows

Kung, L., Taylor, C. C., Lynch, M. P., & Neylon, J. M. (2003) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 209

The effect of treating whole-plant barley with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for dairy cows

Taylor, C. C., Ranjit, N. J., Mills, J. A., Neylon, J. M., & Kung, L. (2002) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 137

Effects of cutting height and maturity on the nutritive value of corn silage for lactating cows

Neylon, J. M., & Kung, L. (2003) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyCrop Yield and Soil Fertility

Cited by 112

The effects of buffered propionic acid-based additives alone or combined with microbial inoculation on the fermentation of high moisture corn and whole-crop barley

Kung, L., Myers, C. L., Neylon, J. M., Taylor, C. C., Lazartic, J., Mills, J. A., & Whiter, A. G. (2004) · Journal of Dairy Science

Ruminant Nutrition and Digestive PhysiologyAnimal Nutrition and Physiology

Cited by 60