Osterhoff, Martin A.

Effects of long-term soluble vs. insoluble dietary fiber intake on high-fat diet-induced obesity in C57BL/6J mice

Isken, F., Klaus, S., Osterhoff, M., Pfeiffer, A. F. H., & Weickert, M. O. (2010) · The Journal of Nutritional Biochemistry

Food composition and propertiesGut microbiota and health

Cited by 201

Impact of cereal fibre on glucose-regulating factors

Weickert, M. O., Mohlig, M., Koebnick, C., Holst, J. J., Namsolleck, P., Ristow, M., Osterhoff, M., Rochlitz, H., Rudovich, N., Spranger, J., et al. (2005) · Diabetologia

Food composition and propertiesNatural Antidiabetic Agents Studies

Cited by 194

Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans

Weickert, M. O., Roden, M., Isken, F., Hoffmann, D., Nowotny, P., Osterhoff, M., Blaut, M., Alpert, C., Gögebakan, Ö., Bumke-Vogt, C., et al. (2011) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 190

Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors: The Diet, Obesity, and Genes (DiOGenes) Study: A Randomized, Controlled Trial

Gögebakan, Ö., Kohl, A., Osterhoff, M. A., van Baak, M. A., Jebb, S. A., Papadaki, A., Martinez, J. A., Handjieva-Darlenska, T., Hlavaty, P., Weickert, M. O., et al. (2011) · Circulation

Diabetes, Cardiovascular Risks, and LipoproteinsNutritional Studies and Diet

Cited by 180

GIP increases adipose tissue expression and blood levels of MCP-1 in humans and links high energy diets to inflammation: A randomised trial

Gögebakan, Ö., Osterhoff, M. A., Schüler, R., Pivovarova, O., Kruse, M., Seltmann, A.-C., Mosig, A. S., Rudovich, N., Nauck, M., & Pfeiffer, A. F. H. (2015) · Diabetologia

Adipokines, Inflammation, and Metabolic DiseasesAdipose Tissue and Metabolism

Cited by 95

Fibre supplementation for the prevention of type 2 diabetes and improvement of glucose metabolism: The randomised controlled Optimal Fibre Trial (OptiFiT)

Honsek, C., Kabisch, S., Kemper, M., Gerbracht, C., Arafat, A. M., Birkenfeld, A. L., Dambeck, U., Osterhoff, M. A., Weickert, M. O., & Pfeiffer, A. F. H. (2018) · Diabetologia

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 63

Heritability and responses to high fat diet of plasma lipidomics in a twin study

Frahnow, T., Osterhoff, M. A., Hornemann, S., Kruse, M., Surma, M. A., Klose, C., Simons, K., & Pfeiffer, A. F. H. (2017) · Scientific Reports

Metabolomics and Mass Spectrometry StudiesNutrition, Genetics, and Disease

Cited by 46

Fasting Glucose State Determines Metabolic Response to Supplementation with Insoluble Cereal Fibre: A Secondary Analysis of the Optimal Fibre Trial (OptiFiT)

Kabisch, S., Meyer, N. M. T., Honsek, C., Gerbracht, C., Dambeck, U., Kemper, M., Osterhoff, M. A., Birkenfeld, A. L., Arafat, A. M., Hjorth, M. F., et al. (2019) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 38

Obesity Does Not Modulate the Glycometabolic Benefit of Insoluble Cereal Fibre in Subjects with Prediabetes—A Stratified Post Hoc Analysis of the Optimal Fibre Trial (OptiFiT)

Kabisch, S., Meyer, N. M. T., Honsek, C., Gerbracht, C., Dambeck, U., Kemper, M., Osterhoff, M. A., Birkenfeld, A. L., Arafat, A. M., Weickert, M. O., et al. (2019) · Nutrients

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 20