Jiang, Yueming

Saponins from Edible Legumes: Chemistry, Processing, and Health Benefits

Shi, J., Arunasalam, K., Yeung, D., Kakuda, Y., Mittal, G., & Jiang, Y. (2004) · Journal of Medicinal Food

Natural product bioactivities and synthesisPhytochemical Studies and Bioactivities

Cited by 479

Immunomodulatory and anticancer activities of flavonoids extracted from litchi (Litchi chinensis Sonn.) pericarp

Zhao, M., Yang, B., Wang, J., Liu, Y., Yu, L., & Jiang, Y. (2007) · International Immunopharmacology

Phytochemicals and Antioxidant ActivitiesPhytochemistry and Biological Activities

Cited by 167

Reduction of postharvest anthracnose and enhancement of disease resistance in ripening mango fruit by nitric oxide treatment

Hu, M., Yang, D., Huber, D. J., Jiang, Y., Li, M., Gao, Z., & Zhang, Z. (2014) · Postharvest Biology and Technology

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 157

β-Aminobutyric acid induces resistance of mango fruit to postharvest anthracnose caused by Colletotrichum gloeosporioides and enhances activity of fruit defense mechanisms

Zhang, Z., Yang, D., Yang, B., Gao, Z., Li, M., Jiang, Y., & Hu, M. (2013) · Scientia Horticulturae

Postharvest Quality and Shelf Life ManagementFungal Plant Pathogen Control

Cited by 84

Application of Proteomics for the Investigation of the Effect of Initial pH on Pathogenic Mechanisms of Fusarium proliferatum on Banana Fruit

Li, T., Wu, Q., Wang, Y., John, A., Qu, H., Gong, L., Duan, X., Zhu, H., Yun, Z., & Jiang, Y. (2017) · Frontiers in Microbiology

Plant Pathogens and Fungal DiseasesBanana Cultivation and Research

Cited by 16