Pallister, Tess

Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women

Menni, C., Zierer, J., Pallister, T., Jackson, M. A., Long, T., Mohney, R. P., Steves, C. J., Spector, T. D., & Valdes, A. M. (2017) · Scientific Reports

Gut microbiota and healthFatty Acid Research and Health

Cited by 237

Gut-Microbiota-Metabolite Axis in Early Renal Function Decline

Barrios, C., Beaumont, M., Pallister, T., Villar, J., Goodrich, J. K., Clark, A., Pascual, J., Ley, R. E., Spector, T. D., Bell, J. T., et al. (2015) · PLOS ONE

Gut microbiota and healthChronic Kidney Disease and Diabetes

Cited by 175

Use of dietary indices to control for diet in human gut microbiota studies

Bowyer, R. C. E., Jackson, M. A., Pallister, T., Skinner, J., Spector, T. D., Welch, A. A., & Steves, C. J. (2018) · Microbiome

Gut microbiota and healthNutritional Studies and Diet

Cited by 140

Exploring the molecular basis of age-related disease comorbidities using a multi-omics graphical model

Zierer, J., Pallister, T., Tsai, P.-C., Krumsiek, J., Bell, J. T., Lauc, G., Spector, T. D., Menni, C., & Kastenmüller, G. (2016) · Scientific Reports

Bioinformatics and Genomic NetworksGenetics, Aging, and Longevity in Model Organisms

Cited by 63

Twin studies advance the understanding of gene-environment interplay in human nutrigenomics

Pallister, T., Spector, T. D., & Menni, C. (2014) · Nutrition Research Reviews

Nutrition, Genetics, and DiseaseGenetic Associations and Epidemiology

Cited by 20