Green, Tim J

Glycemic index and glycemic load: measurement issues and their effect on diet–disease relationships

Venn, B. J., & Green, T. J. (2007) · European Journal of Clinical Nutrition

Food composition and propertiesDiet and metabolism studies

Cited by 395

The effect of increasing consumption of pulses and wholegrains in obese people: a randomized controlled trial

Venn, B. J., Perry, T., Green, T. J., Skeaff, C. M., Aitken, W., Moore, N. J., Mann, J. I., Wallace, A. J., Monro, J., Bradshaw, A., et al. (2010) · Journal of the American College of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 69

The Glycemic Load Estimated from the Glycemic Index Does Not Differ Greatly from That Measured Using a Standard Curve in Healthy Volunteers

Venn, B. J., Wallace, A. J., Monro, J. A., Perry, T., Brown, R., Frampton, C., & Green, T. J. (2006) · The Journal of Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 48

Suboptimal Biochemical Riboflavin Status Is Associated with Lower Hemoglobin and Higher Rates of Anemia in a Sample of Canadian and Malaysian Women of Reproductive Age

Aljaadi, A. M., How, R. E., Loh, S. P., Hunt, S. E., Karakochuk, C. D., Barr, S. I., McAnena, L., Ward, M., McNulty, H., Khor, G. L., et al. (2019) · The Journal of Nutrition

Folate and B Vitamins ResearchIron Metabolism and Disorders

Cited by 31