Holst, M.

ESPEN guidelines on definitions and terminology of clinical nutrition

Cederholm, T., Barazzoni, R., Austin, P., Ballmer, P., Biolo, G., Bischoff, S. C., Compher, C., Correia, I., Higashiguchi, T., Holst, M., et al. (2017) · Clinical Nutrition

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 2,560

Management of acute intestinal failure: A position paper from the European Society for Clinical Nutrition and Metabolism (ESPEN) Special Interest Group

Klek, S., Forbes, A., Gabe, S., Holst, M., Wanten, G., Irtun, Ø., Damink, S. O., Panisic-Sekeljic, M., Pelaez, R. B., Pironi, L., et al. (2016) · Clinical Nutrition

Clinical Nutrition and GastroenterologyAbdominal Surgery and Complications

Cited by 180

Oral nutritional support of older (65 years+) medical and surgical patients after discharge from hospital: systematic review and meta-analysis of randomized controlled trials

Beck, A. M., Holst, M., & Rasmussen, H. H. (2013) · Clinical Rehabilitation

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 88

Positive effect of protein‐supplemented hospital food on protein intake in patients at nutritional risk: a randomised controlled trial

Munk, T., Beck, A. M., Holst, M., Rosenbom, E., Rasmussen, H. H., Nielsen, M. A., & Thomsen, T. (2014) · Journal of Human Nutrition and Dietetics

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 77

Individualised dietary counselling for nutritionally at‐risk older patients following discharge from acute hospital to home: a systematic review and meta‐analysis

Munk, T., Tolstrup, U., Beck, A. M., Holst, M., Rasmussen, H. H., Hovhannisyan, K., & Thomsen, T. (2016) · Journal of Human Nutrition and Dietetics

Nutrition and Health in AgingDietetics, Nutrition, and Education

Cited by 71

How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients

Ofei, K. T., Holst, M., Rasmussen, H. H., & Mikkelsen, B. E. (2014) · Appetite

Food Waste Reduction and SustainabilityDietetics, Nutrition, and Education

Cited by 51

Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)

Ofei, K. T., Holst, M., Rasmussen, H. H., & Mikkelsen, B. E. (2015) · Appetite

Food Waste Reduction and SustainabilityNutrition, Health and Food Behavior

Cited by 44

Management of acute mesenteric ischaemia: Results of a worldwide survey

Hess, B., Cahenzli, M., Forbes, A., Burgos, R., Coccolini, F., Corcos, O., Holst, M., Irtun, Ø., Klek, S., Pironi, L., et al. (2023) · Clinical Nutrition ESPEN

Abdominal vascular conditions and treatmentsAppendicitis Diagnosis and Management

Cited by 35

Acute intestinal failure: International multicenter point-of-prevalence study

Reintam Blaser, A., Ploegmakers, I., Benoit, M., Holst, M., Rasmussen, H. H., Burgos, R., Forbes, A., Shaffer, J., Gabe, S., Irtun, O., et al. (2020) · Clinical Nutrition

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 13