Rupasinghe, H. P. Vasantha

In Vitro Anti-Inflammatory Properties of Selected Green Leafy Vegetables

Gunathilake, K. D. P. P., Ranaweera, K. K. D. S., & Rupasinghe, H. P. V. (2018) · Biomedicines

Medicinal Plant ResearchPhytochemistry and Biological Activities

Cited by 330

Factors Affecting the Extraction of (Poly)Phenols from Natural Resources Using Deep Eutectic Solvents Combined with Ultrasound-Assisted Extraction

Siddiqui, S. A., Ali Redha, A., Salauddin, M., Harahap, I. A., & Rupasinghe, H. P. V. (2025) · Critical Reviews in Analytical Chemistry

Ionic liquids properties and applicationsPhytochemicals and Antioxidant Activities

Cited by 110

Genistein and Procyanidin B2 Reduce Carcinogen-Induced Reactive Oxygen Species and DNA Damage through the Activation of Nrf2/ARE Cell Signaling in Bronchial Epithelial Cells In Vitro

Suraweera, T. L., Merlin, J. P. J., Dellaire, G., Xu, Z., & Rupasinghe, H. P. V. (2023) · International Journal of Molecular Sciences

Genomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant Activities

Cited by 35