Fields, Francis J.

Microalgae as a future food source

Torres-Tiji, Y., Fields, F. J., & Mayfield, S. P. (2020) · Biotechnology Advances

Algal biology and biofuel productionAquaculture Nutrition and Growth

Cited by 559

Chlamydomonas as a model for biofuels and bio‐products production

Scranton, M. A., Ostrand, J. T., Fields, F. J., & Mayfield, S. P. (2015) · The Plant Journal

Algal biology and biofuel productionMicrobial Metabolic Engineering and Bioproduction

Cited by 267

Recent advancements in the genetic engineering of microalgae

Sproles, A. E., Fields, F. J., Smalley, T. N., Le, C. H., Badary, A., & Mayfield, S. P. (2021) · Algal Research

Algal biology and biofuel productionMicrobial Metabolic Engineering and Bioproduction

Cited by 228

Effects of the microalgae Chlamydomonas on gastrointestinal health

Fields, F. J., Lejzerowicz, F., Schroeder, D., Ngoi, S. M., Tran, M., McDonald, D., Jiang, L., Chang, J. T., Knight, R., & Mayfield, S. (2020) · Journal of Functional Foods

Gut microbiota and healthSeaweed-derived Bioactive Compounds

Cited by 104