Kay, Colin D.

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

Hooper, L., Kay, C., Abdelhamid, A., Kroon, P. A., Cohn, J. S., Rimm, E. B., & Cassidy, A. (2012) · The American Journal of Clinical Nutrition

Phytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis

Cited by 610

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

Mazza, G., Kay, C. D., Cottrell, T., & Holub, B. J. (2002) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits

Cited by 484

The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects

Kay, C. D., & Holub, B. J. (2002) · British Journal Of Nutrition

Phytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

Cited by 199