Reidlinger, D. P.

Effectiveness of group-based self-management education for individuals with type 2 diabetes: a systematic review with meta-analyses and meta-regression

Odgers‐Jewell, K., Ball, L. E., Kelly, J. T., Isenring, E. A., Reidlinger, D. P., & Thomas, R. (2017) · Diabetic Medicine

Diabetes Management and EducationDiabetes Management and Research

Cited by 224

Occurrence of refeeding syndrome in adults started on artificial nutrition support: prospective cohort study

Rio, A., Whelan, K., Goff, L., Reidlinger, D. P., & Smeeton, N. (2013) · BMJ Open

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 181

Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis

Kelly, J. T., Reidlinger, D. P., Hoffmann, T. C., & Campbell, K. L. (2016) · The American Journal of Clinical Nutrition

Telemedicine and Telehealth ImplementationNutritional Studies and Diet

Cited by 162

“I don’t eat when I’m sick”: Older people’s food and mealtime experiences in hospital

Hope, K., Ferguson, M., Reidlinger, D. P., & Agarwal, E. (2017) · Maturitas

Nutrition and Health in AgingNutrition, Health and Food Behavior

Cited by 53

Variable access to quality nutrition information regarding inflammatory bowel disease: A survey of patients and health professionals and objective examination of written information

Prince, A. C., Moosa, A., Lomer, M. C. E., Reidlinger, D. P., & Whelan, K. (2015) · Health Expectations

Health Literacy and Information AccessibilityPatient-Provider Communication in Healthcare

Cited by 29

The nutrition and food-related roles, experiences and support needs of female family carers of malnourished older rehabilitation patients

Marshall, S., Reidlinger, D. P., Young, A., & Isenring, E. (2017) · Journal of Human Nutrition and Dietetics

Dietetics, Nutrition, and EducationNursing care and research

Cited by 13