Arita, Masanori

MassBank: a public repository for sharing mass spectral data for life sciences

Horai, H., Arita, M., Kanaya, S., Nihei, Y., Ikeda, T., Suwa, K., Ojima, Y., Tanaka, K., Tanaka, S., Aoshima, K., et al. (2010) · Journal of Mass Spectrometry

Mass Spectrometry Techniques and ApplicationsMetabolomics and Mass Spectrometry Studies

Cited by 2,529

A cheminformatics approach to characterize metabolomes in stable-isotope-labeled organisms

Tsugawa, H., Nakabayashi, R., Mori, T., Yamada, Y., Takahashi, M., Rai, A., Sugiyama, R., Yamamoto, H., Nakaya, T., Yamazaki, M., et al. (2019) · Nature Methods

Metabolomics and Mass Spectrometry StudiesMass Spectrometry Techniques and Applications

Cited by 299

Databases on food phytochemicals and their health promoting effects

Scalbert, A., Andres-Lacueva, C., Arita, M., Kroon, P., Manach, C., Urpi-Sarda, M., & Wishart, D. (2011) · Journal of Agricultural and Food Chemistry

Phytochemicals and Antioxidant ActivitiesNutrition, Genetics, and Disease

Cited by 211

Comprehensive identification of sphingolipid species by in silico retention time and tandem mass spectral library

Tsugawa, H., Ikeda, K., Tanaka, W., Senoo, Y., Arita, M., & Arita, M. (2017) · Journal of Cheminformatics

Metabolomics and Mass Spectrometry StudiesSphingolipid Metabolism and Signaling

Cited by 82

Lactobacillus paragasseri sp. nov., a sister taxon of Lactobacillus gasseri, based on whole-genome sequence analyses

Tanizawa, Y., Tada, I., Kobayashi, H., Endo, A., Maeno, S., Toyoda, A., Arita, M., Nakamura, Y., Sakamoto, M., Ohkuma, M., et al. (2018) · International Journal of Systematic and Evolutionary Microbiology

Probiotics and Fermented FoodsGenomics and Phylogenetic Studies

Cited by 52

Bile Salt Hydrolase Degrades β-Lactam Antibiotics and Confers Antibiotic Resistance on Lactobacillus paragasseri

Kusada, H., Arita, M., Tohno, M., & Tamaki, H. (2022) · Frontiers in Microbiology

Probiotics and Fermented FoodsAntibiotic Resistance in Bacteria

Cited by 29

Pseudofructophilic Leuconostoc citreum Strain F192-5, Isolated from Satsuma Mandarin Peel

Maeno, S., Tanizawa, Y., Kajikawa, A., Kanesaki, Y., Kubota, E., Arita, M., Dicks, L., & Endo, A. (2019) · Applied and Environmental Microbiology

Probiotics and Fermented FoodsMicrobial metabolism and enzyme function

Cited by 11