Rohm, Harald

Recent Advances in Milk Clotting Enzymes

JACOB, M., JAROS, D., & ROHM, H. (2011) · International Journal of Dairy Technology

Enzyme Production and CharacterizationProteins in Food Systems

Cited by 295

Key characteristics and success factors of supply chain initiatives tackling consumer-related food waste – A multiple case study

Aschemann-Witzel, J., de Hooge, I. E., Rohm, H., Normann, A., Bossle, M. B., Grønhøj, A., & Oostindjer, M. (2017) · Journal of Cleaner Production

Food Waste Reduction and SustainabilitySustainable Supply Chain Management

Cited by 240

Composition and physicochemical properties of dried berry pomace

Reißner, A., Al‐Hamimi, S., Quiles, A., Schmidt, C., Struck, S., Hernando, I., Turner, C., & Rohm, H. (2019) · Journal of the Science of Food and Agriculture

Microencapsulation and Drying ProcessesFood Nutrient Composition and Product Development

Cited by 121

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction

Rohm, H., Oostindjer, M., Aschemann-Witzel, J., Symmank, C., L. Almli, V., De Hooge, I., Normann, A., & Karantininis, K. (2017) · Foods

Food Waste Reduction and SustainabilityAgriculture Sustainability and Environmental Impact

Cited by 104

Production and Molecular Structure of Heteropolysaccharides from Two Lactic Acid Bacteria

Nachtigall, C., Surber, G., Herbi, F., Wefers, D., Jaros, D., & Rohm, H. (2020) · Carbohydrate Polymers

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 38

Growth and Exopolysaccharide Yield of Lactobacillus delbrueckii ssp. bulgaricus DSM 20081 in Batch and Continuous Bioreactor Experiments at Constant PH

Mende, S., Krzyzanowski, L., Weber, J., Jaros, D., & Rohm, H. (2012) · Journal of Bioscience and Bioengineering

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 35