Abraham, A.G.

Chemical and microbiological characterisation of kefir grains

GARROTE, G. L., ABRAHAM, A. G., & DE ANTONI, G. L. (2001) · Journal of Dairy Research

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 332

Kefir micro-organisms: their role in grain assembly and health properties of fermented milk

Bengoa, A. A., Iraporda, C., Garrote, G. L., & Abraham, A. G. (2019) · Journal of Applied Microbiology

Probiotics and Fermented FoodsGut microbiota and health

Cited by 197

Preservation of Kefir Grains, a Comparative Study

Garrote, G. L., Abraham, A. G., & De Antoni, G. L. (1997) · LWT - Food Science and Technology

Probiotics and Fermented FoodsAdvanced Scientific Research Methods

Cited by 110

Characterization of homofermentative lactobacilli isolated from kefir grains: potential use as probiotic

Golowczyc, M. A., Gugliada, M. J., Hollmann, A., Delfederico, L., Garrote, G. L., Abraham, A. G., Semorile, L., & De Antoni, G. (2008) · Journal of Dairy Research

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 90

Kefiran Protects Caco-2 Cells from Cytopathic Effects Induced by Bacillus cereus Infection

Medrano, M., Hamet, M. F., Abraham, A. G., & Pérez, P. F. (2009) · Antonie van Leeuwenhoek

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 46