Pastrana, Lorenzo

Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed

Rodriguez-Jasso, R. M., Mussatto, S. I., Pastrana, L., Aguilar, C. N., & Teixeira, J. A. (2011) · Carbohydrate Polymers

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 434

Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

Vieira, M. V., Pastrana, L. M., & Fuciños, P. (2020) · Marine Drugs

Microencapsulation and Drying ProcessesSeaweed-derived Bioactive Compounds

Cited by 205

Integral Valorization of Pineapple (Ananas comosus L.) By-Products through a Green Chemistry Approach towards Added Value Ingredients

Campos, D. A., Ribeiro, T. B., Teixeira, J. A., Pastrana, L., & Pintado, M. M. (2020) · Foods

Pineapple and bromelain studiesAgricultural and Biological Research

Cited by 154

Extraction of sulfated polysaccharides by autohydrolysis of brown seaweed Fucus vesiculosus

Rodríguez-Jasso, R. M., Mussatto, S. I., Pastrana, L., Aguilar, C. N., & Teixeira, J. A. (2013) · Journal of Applied Phycology

Seaweed-derived Bioactive CompoundsPolysaccharides Composition and Applications

Cited by 83

A mathematical model for glucose oxidase kinetics, including inhibitory, deactivant and diffusional effects, and their interactions

Mirón, J., González, M. P., Vázquez, J. A., Pastrana, L., & Murado, M. A. (2004) · Enzyme and Microbial Technology

Enzyme Catalysis and ImmobilizationEnzyme Production and Characterization

Cited by 43

Evaluation of two bacteriocin-producing probiotic lactic acid bacteria as inoculants for controlling Listeria monocytogenes in grass and maize silages

Amado, I. R., Fuciños, C., Fajardo, P., Guerra, N. P., & Pastrana, L. (2012) · Animal Feed Science and Technology

Probiotics and Fermented FoodsRuminant Nutrition and Digestive Physiology

Cited by 35

Alternative protein-based meat and fish analogs by conventional and novel processing technologies: A systematic review and bibliometric analysis

Gürbüz, B. N., Pastrana, L. M., Pereira, R. N., & Cerqueira, M. A. (2025) · Foods

Proteins in Food SystemsAgriculture Sustainability and Environmental Impact

Cited by 17