Microalgae Encapsulation Systems for Food, Pharmaceutical and Cosmetics Applications

Microalgae for biodiesel production and other applications: A review

Mata, T. M., Martins, A. A., & Caetano, N. S. (2010) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2009.07.020 · Cited by 5,685 · see citing works

Drug delivery and nanoparticles: Applications and hazards

de Jong (2008) · International Journal of Nanomedicine · doi:10.2147/ijn.s596 · Cited by 3,854 · see citing works

Applications of spray-drying in microencapsulation of food ingredients: An overview

Gharsallaoui, A., Roudaut, G., Chambin, O., Voilley, A. J., & Saurel, R. (2007) · Food Research International · doi:10.1016/j.foodres.2007.07.004 · Cited by 2,430 · see citing works

Micro-algae as a source of protein

Becker, E. W. (2007) · Biotechnology Advances · doi:10.1016/j.biotechadv.2006.11.002 · Cited by 2,311 · see citing works

High-value products from microalgae—their development and commercialisation

Borowitzka, M. A. (2013) · Journal of Applied Phycology · doi:10.1007/s10811-013-9983-9 · Cited by 1,585 · see citing works

Encapsulation of polyphenols – a review

Fang, Z., & Bhandari, B. (2010) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2010.08.003 · Cited by 1,570 · see citing works

Haematococcus astaxanthin: applications for human health and nutrition

Guerin, M., Huntley, M. E., & Olaizola, M. (2003) · Trends in Biotechnology · doi:10.1016/s0167-7799(03)00078-7 · Cited by 1,495 · see citing works

Microalgae biorefinery: High value products perspectives

Chew, K. W., Yap, J. Y., Show, P. L., Suan, N. H., Juan, J. C., Ling, T. C., Lee, D.-J., & Chang, J.-S. (2017) · Bioresource Technology · doi:10.1016/j.biortech.2017.01.006 · Cited by 1,336 · see citing works

Astaxanthin: a review of its chemistry and applications

Higuera-Ciapara, I., Félix-Valenzuela, L., & Goycoolea, F. M. (2006) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690590957188 · Cited by 1,287 · see citing works

Microalgae as biodiesel & biomass feedstocks: Review & analysis of the biochemistry, energetics & economics

Williams, P. J. L. B., & Laurens, L. M. L. (2010) · Energy & Environmental Science · doi:10.1039/b924978h · Cited by 1,223 · see citing works

‘Morphology, composition, production, processing and applications of Chlorella vulgaris: a review’.

Safi, C., Zebib, B., Merah, O., Pontalier, P.-Y., & Vaca-Garcia, C. (2014) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2014.04.007 · Cited by 1,127 · see citing works

Nanoencapsulation Techniques for Food Bioactive Components: A Review

Ezhilarasi, P. N., Karthik, P., Chhanwal, N., & Anandharamakrishnan, C. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-012-0944-0 · Cited by 992 · see citing works

Astaxanthin-Producing Green Microalga Haematococcus pluvialis: From Single Cell to High Value Commercial Products

Shah, M. M. R., Liang, Y., Cheng, J. J., & Daroch, M. (2016) · Frontiers in Plant Science · doi:10.3389/fpls.2016.00531 · Cited by 940 · see citing works

Microencapsulation by solvent extraction/evaporation: Reviewing the state of the art of microsphere preparation process technology

Freitas, S., Merkle, H. P., & Gander, B. (2005) · Journal of Controlled Release · doi:10.1016/j.jconrel.2004.10.015 · Cited by 923 · see citing works

Microencapsulation of oils: A comprehensive review of benefits, techniques, and applications

Bakry, A. M., Abbas, S., Ali, B., Majeed, H., Abouelwafa, M. Y., Mousa, A., & Liang, L. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12179 · Cited by 918 · see citing works

Microalgae: A potential alternative to health supplementation for humans

Koyande, A. K., Chew, K. W., Rambabu, K., Tao, Y., Chu, D.-T., & Show, P.-L. (2019) · Food Science and Human Wellness · doi:10.1016/j.fshw.2019.03.001 · Cited by 908 · see citing works

An overview of encapsulation technologies for food applications

Nedović, V., Kalušević, A., Manojlović, V., et al. (2011) · Procedia Food Science · doi:10.1016/j.profoo.2011.09.265 · Cited by 886 · see citing works

Preparation of microspheres by the solvent evaporation technique

O’Donnell, P. B., & McGinity, J. W. (1997) · Advanced Drug Delivery Reviews · doi:10.1016/s0169-409x(97)00049-5 · Cited by 807 · see citing works

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

de Vos, P., Faas, M. M., Spasojević, M., & Sikkema, J. (2009) · International Dairy Journal · doi:10.1016/j.idairyj.2009.11.008 · Cited by 787 · see citing works

Bioavailability of bioactive food compounds: a challenging journey to bioefficacy.

Rein, M. J., Renouf, M., Cruz-Hernandez, C., Actis-Goretta, L., Thakkar, S. K., & Pinto, M. I. D. S. (2013) · British Journal of Clinical Pharmacology · doi:10.1111/j.1365-2125.2012.04425.x · Cited by 763 · see citing works

Nanoprecipitation process: From encapsulation to drug delivery

Rivas, C. J. M., Tarhini, M., Badri, W., et al. (2017) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2017.08.064 · Cited by 735 · see citing works

Carotenoids from microalgae: A review of recent developments

Gong, M., & Bassi, A. S. (2016) · Biotechnology Advances · doi:10.1016/j.biotechadv.2016.10.005 · Cited by 727 · see citing works

Microalgae-based carbohydrates for biofuel production

Chen, C.-Y., Zhao, X.-Q., Yen, H.-W., Ho, S.-H., Cheng, C.-L., Lee, D.-J., Bai, F.-W., & Chang, J.-S. (2013) · Biochemical Engineering Journal · doi:10.1016/j.bej.2013.03.006 · Cited by 724 · see citing works

Microalgae for High-Value Products Towards Human Health and Nutrition

Barkia, I., Saari, N., & Manning, S. R. (2019) · Marine Drugs · doi:10.3390/md17050304 · Cited by 719 · see citing works

Polymers in drug delivery

Pillai, O., & Panchagnula, R. (2001) · Current Opinion in Chemical Biology · doi:10.1016/s1367-5931(00)00227-1 · Cited by 711 · see citing works

Advances in micro and nano-encapsulation of bioactive compounds using biopolymer and lipid-based transporters

Shishir, M. R. I., Xie, L., Sun, C., Zheng, X., & Chen, W. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.018 · Cited by 662 · see citing works

Microencapsulation for the improved delivery of bioactive compounds into foods

Champagne, C. P., & Fustier, P. (2007) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2007.03.001 · Cited by 659 · see citing works

Astaxanthin, a Carotenoid with Potential in Human Health and Nutrition

Hussein, G. M. E., Sankawa, U., Goto, H., Matsumoto, K., & Watanabe, H. (2005) · Journal of Natural Products · doi:10.1021/np050354+ · Cited by 653 · see citing works

Potential health-promoting effects of astaxanthin: a high-value carotenoid mostly from microalgae

Yuan, J., Peng, J., Yin, K., & Wang, J. (2011) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201000414 · Cited by 649 · see citing works

Microalgae as versatile cellular factories for valued products

Koller, M., Muhr, A., & Braunegg, G. (2014) · Algal Research · doi:10.1016/j.algal.2014.09.002 · Cited by 639 · see citing works

Microalgae as sources of carotenoids

Guedes, A. C., Amaro, H. M., & Malcata, F. X. (2011) · Marine Drugs · doi:10.3390/md9040625 · Cited by 639 · see citing works

Trends in Microalgae Incorporation Into Innovative Food Products With Potential Health Benefits

Caporgno, M. P., & Mathys, A. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2018.00058 · Cited by 639 · see citing works

Nano- and micro-structured assemblies for encapsulation of food ingredients

Augustin, M. A., & Hémar, Y. (2008) · Chemical Society Reviews · doi:10.1039/b801739p · Cited by 630 · see citing works

Bioactive compounds from cyanobacteria and microalgae: an overview

Singh, S., Kate, B. N., & Banerjee, U. C. (2005) · Critical Reviews in Biotechnology · doi:10.1080/07388550500248498 · Cited by 619 · see citing works

Phycobiliproteins as a commodity: Trends in applied research, patents and commercialization

Sekar, S., & Chandramohan, M. (2008) · Journal of Applied Phycology · doi:10.1007/s10811-007-9188-1 · Cited by 589 · see citing works

Exploring the potential of microalgae for new biotechnology applications and beyond: a review

Rizwan, M., Mujtaba, G., Memon, S. A., Lee, K., & Rashid, N. (2018) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2018.04.034 · Cited by 578 · see citing works

Liposomal Nanocapsules in Food Science and Agriculture

Taylor, T. M., Weiß, J., Davidson, P. M., & Bruce, B. D. (2005) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408390591001135 · Cited by 569 · see citing works

Microalgal carbohydrates: an overview of the factors influencing carbohydrates production, and of main bioconversion technologies for production of biofuels

Markou, G., Angelidaki, I., & Georgakakis, D. (2012) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-012-4398-0 · Cited by 549 · see citing works

In the search of new functional food ingredients from algae

Plaza, M., Cifuentes, A., & Ibáñez, E. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.07.012 · Cited by 540 · see citing works

Nano-encapsulation as a promising approach for targeted delivery and controlled release of vitamins

Katouzian, I., & Jafari, S. M. (2016) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2016.05.002 · Cited by 536 · see citing works

Microalgae lipid and biomass for biofuel production: A comprehensive review on lipid enhancement strategies and their effects on fatty acid composition

Sajjadi, B., Chen, W.-Y., Raman, A. A. A., & Ibrahim, S. (2018) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2018.07.050 · Cited by 535 · see citing works

Biopolymer-based nanoparticles and microparticles: Fabrication, characterization, and application

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Applications of cyanobacteria in biotechnology

Abed, R. M. M., Dobretsov, S., & Sudesh, K. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2008.03918.x · Cited by 528 · see citing works

Spirulina – From growth to nutritional product: A review

Soni, R. A., Sudhakar, K., & Rana, R. S. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.09.010 · Cited by 528 · cited 1× · see citing works

Commercial application of microalgae other than as biofuels: a brief review

Milledge, J. J. (2010) · Reviews in Environmental Science and Bio/Technology · doi:10.1007/s11157-010-9214-7 · Cited by 520 · see citing works

Recent developments in functionalized polymer nanoparticles for efficient drug delivery system

Sur, S., Rathore, A., Dave, V., Reddy, K. R., Chouhan, R. S., & Sadhu, V. B. (2019) · Nano-Structures & Nano-Objects · doi:10.1016/j.nanoso.2019.100397 · Cited by 517 · see citing works

Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds

Đorđević, V. B., Balanč, B., Belščak‐Cvitanović, A., Lević, S., Trifković, K. T., Kalušević, A., Kostić, I., Komes, D., Bugarski, B., & Nedović, V. (2014) · Food Engineering Reviews · doi:10.1007/s12393-014-9106-7 · Cited by 501 · see citing works

Extraction and purification of high‐value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins

Cuellar‐Bermudez, S. P., Aguilar‐Hernandez, I., Cardenas‐Chavez, D. L., Ornelas‐Soto, N., Romero‐Ogawa, M. A., & Parra‐Saldivar, R. (2015) · Microbial Biotechnology · doi:10.1111/1751-7915.12167 · Cited by 486 · see citing works

Production, extraction and characterization of microalgal and cyanobacterial exopolysaccharides

Delattre, C., Pierre, G., Laroche, C., & Michaud, P. (2016) · Biotechnology Advances · doi:10.1016/j.biotechadv.2016.08.001 · Cited by 486 · see citing works

Exploring the potential of using algae in cosmetics

Wang, H., Chen, C.-C., Huynh, P., & Chang, J. (2014) · Bioresource Technology · doi:10.1016/j.biortech.2014.12.001 · Cited by 485 · see citing works

Review on microencapsulated phase change materials (MEPCMs): Fabrication, characterization and applications

Zhao, C., & Zhang, G. (2011) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2011.07.019 · Cited by 484 · see citing works

Microalgae-based biorefinery – From biofuels to natural products

Yen, H., Hu, I., Chen, C., Ho, S., Lee, D., & Chang, J. (2012) · Bioresource Technology · doi:10.1016/j.biortech.2012.10.099 · Cited by 481 · see citing works

Biologically Active Metabolites Synthesized by Microalgae

de Morais, M. G., Vaz, B. D. S., de Morais, E. G., & Costa, J. A. V. (2015) · BioMed Research International · doi:10.1155/2015/835761 · Cited by 471 · see citing works

Astaxanthin: A mechanistic review on its biological activities and health benefits

Fakhri, S., Abbaszadeh, F., Dargahi, L., & Jorjani, M. (2018) · Pharmacological Research · doi:10.1016/j.phrs.2018.08.012 · Cited by 465 · see citing works

Micro and nano encapsulation, retention and controlled release of flavor and aroma compounds: A critical review

Saifullah, M., Shishir, M. R. I., Ferdowsi, R., Rahman, M. R. T., & Vuong, Q. V. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.02.030 · Cited by 460 · see citing works

Production methods for nanodrug particles using the bottom-up approach

Chan, H., & Kwok, P. C. L. (2011) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2011.03.011 · Cited by 451 · see citing works

Microalgae for “Healthy” Foods-Possibilities and Challenges

Chacón‐Lee, T. L., & González‐Mariño, G. E. (2010) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/j.1541-4337.2010.00132.x · Cited by 428 · see citing works

Microalgae, old sustainable food and fashion nutraceuticals

García, J. L., de Vicente, M., & Galán, B. (2017) · Microbial Biotechnology · doi:10.1111/1751-7915.12800 · Cited by 422 · see citing works

Health applications of bioactive compounds from marine microalgae

Raposo, M. F. D. J., Morais, R. M. S. C., & Morais, A. M. M. B. (2013) · Life Sciences · doi:10.1016/j.lfs.2013.08.002 · Cited by 412 · see citing works

Bioactivity Screening of Microalgae for Antioxidant, Anti-Inflammatory, Anticancer, Anti-Diabetes, and Antibacterial Activities

Lauritano, C., Andersen, J. H., Hansen, E., Albrigtsen, M., Escalera, L., Esposito, F., Helland, K., Hanssen, K. Ø., Romano, G., & Ianora, A. (2016) · Frontiers in Marine Science · doi:10.3389/fmars.2016.00068 · Cited by 409 · see citing works

Potential Industrial Applications and Commercialization of Microalgae in the Functional Food and Feed Industries: A Short Review

Camacho, F., Macedo, A., & Malcata, F. (2019) · Marine Drugs · doi:10.3390/md17060312 · Cited by 409 · see citing works

A perspective on the biotechnological potential of microalgae

Raja, R., Hemaiswarya, S., Kumar, N. A., Sridhar, S., & Rengasamy, R. (2008) · Critical Reviews in Microbiology · doi:10.1080/10408410802086783 · Cited by 404 · see citing works

Potential utilization of bioproducts from microalgae for the quality enhancement of natural products

Tang, D. Y. Y., Khoo, K. S., Chew, K. W., Tao, Y., Ho, S., & Show, P. L. (2020) · Bioresource Technology · doi:10.1016/j.biortech.2020.122997 · Cited by 393 · see citing works

Liposomes: an overview of manufacturing techniques.

Mozafari, M. R. (2005) · PubMed · Cited by 388 · see citing works

Functional ingredients from algae for foods and nutraceuticals

Domínguez, H. (2013) · doi:10.1533/9780857098689 · Cited by 387 · see citing works

Natural product-based nanomedicine: recent advances and issues

Xu, B., Watkins, R., Wu, L., Zhang, C., & Davis, R. M. (2015) · International Journal of Nanomedicine · doi:10.2147/ijn.s92162 · Cited by 382 · see citing works

The Applications of Nanotechnology in Food Industry

Rashidi, L., & Khosravi‐Darani, K. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408391003785417 · Cited by 379 · see citing works

Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness

Nesterenko, A., Alric, I., Silvestre, F., et al. (2012) · Industrial Crops and Products · doi:10.1016/j.indcrop.2012.06.035 · Cited by 366 · see citing works

Cosmetic attributes of algae - A review

Ariede, M. B., Candido, T. M., Jacome, A. L. M., Velasco, M. V. R., de Carvalho, J. C. M., & Baby, A. R. (2017) · Algal Research · doi:10.1016/j.algal.2017.05.019 · Cited by 366 · see citing works

Potential for green microalgae to produce hydrogen, pharmaceuticals and other high value products in a combined process

Skjånes, K., Rebours, C., & Lindblad, P. (2013) · Critical Reviews in Biotechnology · doi:10.3109/07388551.2012.681625 · Cited by 352 · see citing works

<i>Dunaliella</i>biotechnology: methods and applications

Hosseini Tafreshi, A., & Shariati, M. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04153.x · Cited by 343 · see citing works

Preparation of different molecular weight polysaccharides from Porphyridium cruentum and their antioxidant activities

Sun, L., Wang, C., Shi, Q., & Ma, C. (2009) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2009.03.013 · Cited by 338 · see citing works

Cell-wall disruption and lipid/astaxanthin extraction from microalgae: Chlorella and Haematococcus

Kim, D.-Y., Vijayan, D., Praveenkumar, R., Han, J., Lee, K., Park, J., Chang, W.-S., Lee, J., & Oh, Y. (2015) · Bioresource Technology · doi:10.1016/j.biortech.2015.08.107 · Cited by 334 · see citing works

The Potential Use of Marine Microalgae and Cyanobacteria in Cosmetics and Thalassotherapy

Mourelle, M. L., Gómez, C. P., & Legido, J. L. (2017) · Cosmetics · doi:10.3390/cosmetics4040046 · Cited by 333 · see citing works

Production of biomass and nutraceutical compounds by Spirulina platensis under different temperature and nitrogen regimes

Colla, L. M., Oliveira Reinehr, C., Reichert, C., & Costa, J. A. V. (2007) · Bioresource Technology · doi:10.1016/j.biortech.2005.09.030 · Cited by 331 · see citing works

Phycobiliprotein: Potential microalgae derived pharmaceutical and biological reagent

Manirafasha, E., Ndikubwimana, T., Zeng, X., Lu, Y., & Jing, K. (2016) · Biochemical Engineering Journal · doi:10.1016/j.bej.2016.01.025 · Cited by 321 · see citing works

Microalgae as a new source of bioactive compounds in food supplements

Vaz, B. D. S., Moreira, J. B., de Morais, M. G., & Costa, J. A. V. (2016) · Current Opinion in Food Science · doi:10.1016/j.cofs.2015.12.006 · Cited by 316 · see citing works

Functional foods development: Trends and technologies

Betoret, E., Betoret, N., Vidal, D., & Fito, P. (2011) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2011.05.004 · Cited by 313 · see citing works

Micro- and nano bio-based delivery systems for food applications: In vitro behavior

Simões, L. S., Madalena, D. A., Pinheiro, A. C., Teixeira, J. A., Vicente, A. A., & Ramos, Ó. L. (2017) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2017.02.010 · Cited by 299 · see citing works

Microalgae: a novel ingredient in nutrition

Christaki, E. V., Florou-Paneri, P. C., & Bonos, E. (2011) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637486.2011.582460 · Cited by 298 · see citing works

Concepts and studies on lipid and pigments of microalgae: A review

D’Alessandro, E. B., & Antoniosi Filho, N. R. (2016) · Renewable and Sustainable Energy Reviews · doi:10.1016/j.rser.2015.12.162 · Cited by 289 · see citing works

The Evolution and Versatility of Microalgal Biotechnology: A Review

Hamed, I. (2016) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12227 · Cited by 289 · see citing works

Microalgae–nutritious, sustainable aqua-and animal feed source

Dineshbabu, G., Goswami, G., Kumar, R., Sinha, A., & Das, D. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.103545 · Cited by 285 · see citing works

Incorporation of <i>Chlorella vulgaris</i> and <i>Spirulina maxima</i> biomass in pasta products. Part 1: Preparation and evaluation

Fradique, M., Batista, A. P., Nunes, M. C., Gouveia, L., Bandarra, N. M., & Raymundo, A. (2010) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3999 · Cited by 274 · see citing works

Effect of Spirulina platensis Fortification on Physicochemical, Textural, Antioxidant and Sensory Properties of Yogurt during Fermentation and Storage

Barkallah, M., Dammak, M., Louati, I., Hentati, F., Hadrich, B., Mechichi, T., Ayadi, M. A., Fendri, I., Attia, H., & Abdelkafi, S. (2017) · LWT · doi:10.1016/j.lwt.2017.05.071 · Cited by 274 · see citing works

Functional foods: An overview

Kaur, S., & Das, M. (2011) · Food Science and Biotechnology · doi:10.1007/s10068-011-0121-7 · Cited by 268 · see citing works

Microencapsulation of active ingredients in functional foods: From research stage to commercial food products

Ye, Q., Georges, N., & Selomulya, C. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.025 · Cited by 266 · see citing works

Carotenoid-loaded nanocarriers: A comprehensive review

Rehman, A., Tong, Q., Jafari, S. M., Assadpour, E., Shehzad, Q., Aadil, R. M., Iqbal, M. W., Rashed, M. M. A., Mushtaq, B. S., & Ashraf, W. (2019) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2019.102048 · Cited by 258 · see citing works

Downstream processing of algal polyunsaturated fatty acids

Medina, A. R., Grima, E. M., Giménez, A. G., & González, M. J. I. (1998) · Biotechnology Advances · doi:10.1016/s0734-9750(97)00083-9 · Cited by 255 · see citing works

Bioactive food compounds from microalgae: an innovative framework on industrial biorefineries

Lopes, E. J., Maroneze, M. M., Deprá, M. C., Sartori, R. B., Dias, R. R., & Zepka, L. Q. (2018) · Current Opinion in Food Science · doi:10.1016/j.cofs.2018.12.003 · Cited by 255 · see citing works

Antioxidant properties of a novel phycocyanin extract from the blue-green alga Aphanizomenon flos-aquae

Benedetti, S., Benvenuti, F., Pagliarani, S., Francogli, S., Scoglio, S., & Canestrari, F. (2004) · Life Sciences · doi:10.1016/j.lfs.2004.06.004 · Cited by 253 · see citing works

Immunomodulation and antitumor activities of different-molecular-weight polysaccharides from Porphyridium cruentum

Sun, L., Wang, L., & Zhou, Y. (2012) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2011.08.097 · Cited by 249 · see citing works

Surface decoration by Spirulina polysaccharide enhances the cellular uptake and anticancer efficacy of selenium nanoparticles

Chen, T., Yang, Tang, Zhong, Bai, Zhang, Li, & Zheng (2012) · International Journal of Nanomedicine · doi:10.2147/ijn.s28278 · Cited by 243 · see citing works

An Efficient Method for Extraction of Astaxanthin from Green Alga Haematococcus pluvialis

Sarada, R., Vidhyavathi, R., Usha, D., & Ravishankar, G. A. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060737t · Cited by 230 · see citing works

Exploring and exploiting carotenoid accumulation in Dunaliella salina for cell-factory applications

Lamers, P. P., Janssen, M. G. J., de Vos, R. C. H., Bino, R. J., & Wijffels, R. H. (2008) · Trends in biotechnology · doi:10.1016/j.tibtech.2008.07.002 · Cited by 222 · see citing works

Activity of Porphyridium sp. polysaccharide against herpes simplex viruses in vitro and in vivo

Huheihel, M., Ishanu, V., Tal, J., & Arad, S. (. (2002) · Journal of Biochemical and Biophysical Methods · doi:10.1016/s0165-022x(01)00186-5 · Cited by 217 · see citing works

LC-PUFA from photosynthetic microalgae: occurrence, biosynthesis, and prospects in biotechnology

Khozin‐Goldberg, I., Iskandarov, U., & Cohen, Z. (2011) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-011-3441-x · Cited by 217 · see citing works

Materials for Pharmaceutical Dosage Forms: Molecular Pharmaceutics and Controlled Release Drug Delivery Aspects

Mansour, H. M., Sohn, M., Al-Ghananeem, A. M., & DeLuca, P. P. (2010) · International Journal of Molecular Sciences · doi:10.3390/ijms11093298 · Cited by 215 · see citing works

Liposomes for delivery of antioxidants in cosmeceuticals: Challenges and development strategies

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