Microwave-assisted extraction of sulfated polysaccharides (fucoidan) from brown seaweed
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Sulfated polysaccharides (fucoidan) were recovered from brown seaweed Fucus vesiculosus by microwave-assisted extraction (MAE). Different conditions of pressure (30–120psi), extraction time (1–31min), and alga/water ratio (1/25 to 5/25gml⁻¹) were evaluated during this process aiming to establish a condition to maximize the extraction results. The alga degradation (%), total sugar yield (%), and SO₃ content (%) were also determined to each experimental condition. All the studied variables presented significant (p<0.05) influence on fucoidan yield. MAE at 120psi, 1min, using 1g alga/25ml water was the best condition for the fucoidan recovery. l-Fucose was the main constituent of this polysaccharide, which also contained xylose and galactose. MAE under optimum reaction conditions was an effective method to recover fucoidan from F. vesiculosus. This method required short extraction times, and non corrosive solvents, resulting in reduced costs and being an environmentally friend technique.
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Microwave-assisted extraction (MAE) is an effective method that requires a shorter extraction time, has reduced costs, consumes less energy, generates less waste, and is environmentally friendly.
“They summarized it as an effective method that requires a shorter extraction time, has reduced costs, and consumes less energy. Moreover, this method generates less waste, thus proving to be environmentally friendly.”
From A Review on Fucoidan Structure, Extraction Techniques, and Its Role as an Immunomodulatory Agent (2022) · cites this paper as [40]
Pressure was the main parameter influencing the fucoidan composition.
“According to Rodriguez-Jasso et al. [78] the pressure was the main parameter influencing the fucoidan composition.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [78]
The conditions of MAE affected the sulfating degree of fucoidan.
“Compositional characterization of the extracted fucoidan showed that the conditions of MAE affected sulfating degree of fucoidan.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [78]
Low pressure exhibited less destructive effect on algae structure, which means that less polysaccharides can be released from the cells.
“Low pressure exhibited less destructive effect of algae structure which means that less polysaccharides can be released from the cells.”
From Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae (2018) · cites this paper as [78]
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- Authors
- Rodriguez-Jasso, R. M., Mussatto, S. I., Pastrana, L., Aguilar, C. N., & Teixeira, J. A.
- Affiliations
- Institute for Biotechnology and Bioengineering (PT)
- Universidade de Vigo (ES)
- Universidad Autónoma de Coahuila (MX)
- Corresponding author
- Mussatto, Solange I.
- Venue
- Carbohydrate Polymers
- Publisher
- Elsevier BV
- Published
- 2011-08
- Volume
- 86
- Issue
- 3
- Pages
- 1137-1144
- ISSN
- 0144-8617 (ISSN-L)
- OpenAlex
- W2010973187
- Cited by
- 434
- References
- 39
- Citations by year
- 2026: 23 · 2025: 37 · 2024: 34 · 2023: 29 · 2022: 39 · 2021: 42 · 2020: 41 · 2019: 38 · 2018: 27 · 2017: 29 · 2016: 21 · 2015: 34 · 2014: 19 · 2013: 12 · 2012: 8
- FWCI
- 18.84
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- cc-by-nc-nd
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Locations
- Carbohydrate Polymers (publishedVersion)
- Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) (submittedVersion, cc-by-nc-nd)
- Funders
- Mexican Science and Technology Council (206607/230415)
- Portuguese Foundation for Science and Technology (FCT)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Agricultural and Biological Sciences › Food Science › Polysaccharides Composition and Applications
- Physical Sciences › Earth and Planetary Sciences › Oceanography › Marine and coastal plant biology
- Keywords
- fucoidan, sulfated polysaccharides, microwave-assisted extraction, brown algae, Fucus vesiculosus, extraction optimization, fucose, xylose, galactose
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