Jahreis, Gerhard
Friedrich Schiller University Jena
7 papers on CoChat
Most cited papers
- Verified
Amino acids, fatty acids and dietary fibre in edible seaweed products
Dawczynski, C., Schubert, R., & Jahreis, G. (2007) · Food Chemistry
Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development
Cited by 923
- Verified
On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)
Mouritsen, O. G., Dawczynski, C., Duelund, L., Jahreis, G., Vetter, W., & Schröder, M. (2013) · Journal of Applied Phycology
Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development
Cited by 228
- Verified
The fate of forage plant DNA in farm animals: A collaborative case-study investigating cattle and chicken fed recombinant plant material
Einspanier, R., Klotz, A., Kraft, J., Aulrich, K., Poser, R., Schwägele, F., Jahreis, G., & Flachowsky, G. (2001) · European Food Research and Technology
Genetically Modified Organisms ResearchAnimal Genetics and Reproduction
Cited by 177
- Verified
Nutritional and Toxicological Importance of Macro, Trace, and Ultra-Trace Elements in Algae Food Products
Dawczynski, C., Schäfer, U., Leiterer, M., & Jahreis, G. (2007) · Journal of Agricultural and Food Chemistry
Seaweed-derived Bioactive CompoundsFood Nutrient Composition and Product Development
Cited by 134
- Verified
Nutritional evaluation of rapeseed protein compared to soy protein for quality, plasma amino acids, and nitrogen balance--a randomized cross-over intervention study in humans
Fleddermann, M., Fechner, A., Rößler, A., Bähr, M., Pastor, A., Liebert, F., & Jahreis, G. (2013) · Clinical Nutrition
Muscle metabolism and nutritionProtein Hydrolysis and Bioactive Peptides
Cited by 114
- Verified
Effects of polydextrose supplementation on different faecal parameters in healthy volunteers
Hengst, C., Ptok, S., Roessler, A., Fechner, A., & Jahreis, G. (2009) · International Journal of Food Sciences and Nutrition
Microbial Metabolites in Food BiotechnologyGastrointestinal motility and disorders
Cited by 63
- Verified
Quantitative assessment of the degree of lipid unsaturation in intact Mortierella by Raman microspectroscopy
Münchberg, U., Wagner, L., Rohrer, C., Voigt, K., Rösch, P., Jahreis, G., & Popp, J. (2015) · Analytical and Bioanalytical Chemistry
Spectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric Analyses
Cited by 16
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