Gallo, Monica

Relationships between food and diseases: what to know to ensure food safety

Gallo, M., Ferrara, L., Calogero, A., Montesano, D., & Naviglio, D. (2020) · Food Research International

Food Safety and HygieneSalmonella and Campylobacter epidemiology

Cited by 306

Microwave assisted extraction of phenolic compounds from four different spices

Gallo, M., Ferracane, R., Graziani, G., Ritieni, A., & Fogliano, V. (2010) · Molecules

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 177

Study of the Kinetics of Extraction Process for The Production of Hemp Inflorescences Extracts by Means of Conventional Maceration (CM) and Rapid Solid-Liquid Dynamic Extraction (RSLDE)

Gallo, M., Formato, A., Ciaravolo, M., Formato, G., & Naviglio, D. (2020) · Separations

Cannabis and Cannabinoid ResearchAgricultural and Biological Research

Cited by 20

FT-IR and GC-MS analyses of an antioxidant leaf essential oil from sage plants cultivated as an alternative to tobacco production

Michelina, C., Naviglio, D., Gallo, M., & Severina, P. (2019) · Journal of Essential Oil Research

Essential Oils and Antimicrobial ActivityEdible Oils Quality and Analysis

Cited by 12