Microwave assisted extraction of phenolic compounds from four different spices
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Spices and herbs are known not only for their taste, aroma and flavour, but also for their medical properties and value. Both spices and herbs have been used for centuries in traditional medical systems to cure various kinds of illnesses such as common cold, diabetes, cough and cancers. The aim of this work was the comparison between two different extractive techniques in order to get qualitative and quantitative data regarding bioactive compounds of four different spices (Cinnamomum zeylanicum, Coriandrum sativum, Cuminum cyminum, Crocus sativus). The plants were extracted employing ultrasonication and microwave-assisted extractions. The efficiency of extraction of bioactive compounds obtained with the microwave extraction process was in general about four times higher than that resulting from sonication extraction. The various extracts obtained were analyzed for their antioxidant activity using ABTS, DPPH and FRAP assays and for their total polyphenolic content. It can be concluded that microwave-assisted extractions provide significant advantages in terms of extraction efficiency and time savings.
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Phenolic compounds have antioxidant activity mainly due to their redox properties, allowing them to act as reducing agents, hydrogen donors, and singlet oxygen quenchers.
“Phenolic compounds have antioxidant activity mainly due to their redox properties, which allows them to act as reducing agents, hydrogen donors, and singlet oxygen quenchers [49,54].”
From Comparison of Techniques and Solvents on the Antimicrobial and Antioxidant Potential of Extracts from Acacia dealbata and Olea europaea (2020) · cites this paper as [49]
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- Authors
- Gallo, M., Ferracane, R., Graziani, G., Ritieni, A., & Fogliano, V.
- Affiliations
- University of Naples Federico II (IT)
- Corresponding author
- Graziani, Giulia
- Venue
- Molecules
- Publisher
- MDPI AG
- Published
- 2010-09-09
- Volume
- 15
- Issue
- 9
- Pages
- 6365-6374
- ISSN
- 1420-3049 (ISSN-L)
- PMC
- PMC6257672
- OpenAlex
- W1989820983
- Cited by
- 177
- References
- 41
- Citations by year
- 2026: 5 · 2025: 13 · 2024: 20 · 2023: 9 · 2022: 14 · 2021: 14 · 2020: 14 · 2019: 13 · 2018: 13 · 2017: 10 · 2016: 9 · 2015: 6 · 2014: 10 · 2013: 13 · 2012: 12
- FWCI
- 5.59
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Licence
- Locations
- Molecules (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, other-oa)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- Socio-Environmental Systems Modeling (acceptedVersion, cc-by)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Data Archiving and Networked Services (DANS) (submittedVersion, cc-by)
- Topics
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Keywords
- microwave-assisted extraction, phenolic compounds, spices, Cinnamomum zeylanicum, coriander, cumin, saffron, sonication, antioxidant activity, total polyphenols, extraction efficiency
- MeSH terms
- Antioxidants, Flavonoids, Microwaves, Oxidation-Reduction, Phenols, Plant Extracts, Spices, Polyphenols
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