Dong, Mingsheng

Characterization of a Novel Exopolysaccharide with Antitumor Activity from Lactobacillus plantarum 70810

Wang, K., Li, W., Rui, X., Chen, X., Jiang, M., & Dong, M. (2014) · International Journal of Biological Macromolecules

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 325

Microbiological, Physicochemical and Rheological Properties of Fermented Soymilk Produced with Exopolysaccharide (EPS) Producing Lactic Acid Bacteria Strains

Li, C., Li, W., Chen, X., Feng, M., Rui, X., Jiang, M., & Dong, M. (2014) · LWT - Food Science and Technology

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 219

Analysis of the microflora in Tibetan kefir grains using denaturing gradient gel electrophoresis

Zhou, J., Liu, X., Jiang, H., & Dong, M. (2009) · Food Microbiology

Probiotics and Fermented FoodsFermentation and Sensory Analysis

Cited by 185

Structural Characterization and Antioxidant Property of Released Exopolysaccharides from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1

Tang, W., Dong, M., Wang, W., Han, S., Rui, X., Chen, X., Jiang, M., Zhang, Q., Wu, J., & Li, W. (2017) · Carbohydrate Polymers

Polysaccharides Composition and ApplicationsProbiotics and Fermented Foods

Cited by 150

Novel bacteriocin produced by Lactobacillus alimentarius FM-MM 4 from a traditional Chinese fermented meat Nanx Wudl: Purification, identification and antimicrobial characteristics

Hu, Y., Liu, X., Shan, C., Xia, X., Wang, Y., Dong, M., & Zhou, J. (2017) · Food Control

Probiotics and Fermented FoodsAntimicrobial Peptides and Activities

Cited by 85

In Vitro Digestion and Fermentation of Released Exopolysaccharides (r-EPS) from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1

Tang, W., Zhou, J., Xu, Q., Dong, M., Fan, X., Rui, X., Zhang, Q., Chen, X., Jiang, M., Wu, J., et al. (2020) · Carbohydrate Polymers

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 31

Selective Fermentation of Lactobacillus delbrueckii ssp. bulgaricus SRFM-1 Derived Exopolysaccharide by Lactobacillus and Streptococcus Strains Revealed Prebiotic Properties

Tang, W., Han, S., Zhou, J., Xu, Q., Dong, M., Fan, X., Rui, X., Zhang, Q., Chen, X., Jiang, M., et al. (2020) · Journal of Functional Foods

Probiotics and Fermented FoodsPolysaccharides Composition and Applications

Cited by 31

The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties

Dai, Y., Liu, Y., Wang, Z., Xu, W., Dong, M., Xia, X., & Wang, D. (2025) · Food Hydrocolloids

Polysaccharides Composition and ApplicationsFood composition and properties

Cited by 27