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Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH

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Exopolysaccharides from Probiotic Bacteria and Their Health Potential

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A Comprehensive Review of Anticancer, Immunomodulatory and Health Beneficial Effects of the Lactic Acid Bacteria Exopolysaccharides

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Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties

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Characterization and Bioactivities of an Exopolysaccharide Produced by Lactobacillus plantarum YW32

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Production and Structural Characterization of Exopolysaccharides from Newly Isolated Probiotic Lactic Acid Bacteria

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Biopolymers from Lactic Acid Bacteria. Novel Applications in Foods and Beverages

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Exopolysaccharides Produced by Lactic Acid Bacteria and Bifidobacteria: Structures, Physiochemical Functions and Applications in the Food Industry

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An Exopolysaccharide (EPS) from a Lactobacillus plantarum BR2 with Potential Benefits for Making Functional Foods

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The Relationship between the Structural Characteristics of Lactobacilli-EPS and Its Ability to Induce Apoptosis in Colon Cancer Cells in Vitro

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Characterization and Immunomodulatory Activity of an Exopolysaccharide Produced by Lactobacillus plantarum JLK0142 Isolated from Fermented Dairy Tofu

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Structural Characterization and Antioxidant Property of Released Exopolysaccharides from Lactobacillus delbrueckii ssp. bulgaricus SRFM-1

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Advances in Microbial Exopolysaccharides: Present and Future Applications

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Unveiling The Therapeutic Potential of Probiotics: A Review

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