Dupont, D.

A standardised static in vitro digestion method suitable for food – an international consensus

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INFOGEST static in vitro simulation of gastrointestinal food digestion

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Food composition and propertiesFood Nutrient Composition and Product Development

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Can dynamic in vitro digestion systems mimic the physiological reality?

Dupont, D., Alric, M., Blanquet-Diot, S., Bornhorst, G., Cueva, C., Deglaire, A., Denis, S., Ferrua, M., Havenaar, R., Lelieveld, J., et al. (2019) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesGastrointestinal motility and disorders

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Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain

da Silva, T. F., Glória, R. D. A., de Sousa, T. J., Americo, M. F., Freitas, A. D. S., Viana, M. V. C., de Jesus, L. C. L., da Silva Prado, L. C., Daniel, N., Ménard, O., et al. (2023) · BMC Microbiology

Probiotics and Fermented FoodsEscherichia coli research studies

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