López, Paloma

Lactic Acid Bacteria Producing B-Group Vitamins: A Great Potential for Functional Cereals Products

Capozzi, V., Russo, P., Dueñas, M. T., López, P., & Spano, G. (2012) · Applied Microbiology and Biotechnology

Probiotics and Fermented FoodsMicrobial Metabolic Engineering and Bioproduction

Cited by 290

Beta-Glucans Improve Growth, Viability and Colonization of Probiotic Microorganisms

Russo, P., López, P., Capozzi, V., De Palencia, P. F., Dueñas, M. T., Spano, G., & Fiocco, D. (2012) · International Journal of Molecular Sciences

Probiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology

Cited by 176

Probiotic properties and stress response of thermotolerant lactic acid bacteria isolated from cooked meat products

Hernández-Alcántara, A. M., Wacher, C., Llamas, M. G., López, P., & Pérez-Chabela, M. L. (2018) · LWT

Probiotics and Fermented FoodsAnimal Nutrition and Physiology

Cited by 64