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Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin

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The Role of Lactic Acid Bacteria in Meat Products, Not Just as Starter Cultures

Carneiro, K. O., Campos, G. Z., Lima, J. M. S., Rocha, R. S., Vaz‐Velho, M., & Todorov, S. D. (2024) · Foods · doi:10.3390/foods13193170 · Cited by 40 · see citing works

Whole-genome sequence assembly of Pediococcus pentosaceus LI05 (CGMCC 7049) from the human gastrointestinal tract and comparative analysis with representative sequences from three food-borne strains

Lv, L., Li, Y.-D., Hu, X., Shi, H.-Y., & Li, L. (2014) · Gut Pathogens · doi:10.1186/s13099-014-0036-y · Cited by 39 · see citing works

Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice

Czyżowska, A., Siemianowska, K., Śniadowska, M., & Nowak, A. (2020) · Polish Journal of Food and Nutrition Sciences · doi:10.31883/pjfns/116611 · Cited by 39 · see citing works

Probiotic Potential of a Novel Vitamin B2-Overproducing Lactobacillus plantarum Strain, HY7715, Isolated from Kimchi

Kim, J.-Y., Choi, E.-J., Lee, J. H., Yoo, M.-S., Heo, K., Shim, J.-J., & Lee, J.-L. (2021) · Applied Sciences · doi:10.3390/app11135765 · Cited by 39 · see citing works

Complete genome sequence of Lactobacillus plantarum LZ95, a potential probiotic strain producing bacteriocins and B-group vitamin riboflavin

Li, P., & Gu, Q. (2016) · Journal of Biotechnology · doi:10.1016/j.jbiotec.2016.04.048 · Cited by 39 · see citing works

Exploring lactic acid bacteria in food, human health, and agriculture

Murata, R., Shim, Y. Y., Kim, Y. J., Reaney, M. J. T., & Tse, T. J. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2025.2493236 · Cited by 42 · see citing works

B-Group vitamin production by lactic acid bacteria - current knowledge and potential applications: Vitamin production by LAB

LeBlanc, J. G., Laiño, J. E., del Valle, M. J., Vannini, V., van Sinderen, D., Taranto, M. P., de Valdez, G. F., de Giori, G. S., & Sesma, F. (2011) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2011.05157.x · Cited by 529 · see citing works

B-Group Vitamin-Producing Lactic Acid Bacteria

de Albuquerque, M. A. C., Terán, M. D. M., Garutti, L. H. G., Cucick, A. C. C., Saad, S. M. I., Franco, B. D. G. D. M., & LeBlanc, J. G. (2020) · CRC Press eBooks · doi:10.1201/9780429422591-7 · Cited by 1 · see citing works

Research Progress of B-Group Vitamins Produced by Lactic Acid Bacteria

Jun, X. (2012) · Chemistry & Bioengineering

Bacteria as vitamin suppliers to their host: A gut microbiota perspective

LeBlanc, J. G., Milani, C., de Giori, G. S., Sesma, F., van Sinderen, D., & Ventura, M. (2013) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2012.08.005 · Cited by 1,613 · see citing works

Recent update on lactic acid bacteria producing riboflavin and folates: application for food fortification and treatment of intestinal inflammation

Levit, R., de Giori, G. S., de LeBlanc, A. M., & LeBlanc, J. G. (2020) · Journal of Applied Microbiology · doi:10.1111/jam.14854 · Cited by 77 · see citing works