Big food, food systems, and global health
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Medicine series on Big Food that examines the activities and influence of the food and beverage
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The food and beverage and alcohol companies continue to be partners in government health processes, which makes their regulation more challenging.
“The food and beverage and alcohol companies continue to be partners in government health processes (Stuckler & Nestle, 2012), which makes their regulation more challenging (Moodie, Stuckler, & Monteiro, 2013) and thus governments should be cautious of interagency arrangements that include industry representatives.”
From Advancing progressive health policy to reduce NCDs amidst international commercial opposition: Tobacco standardised packaging in Australia (2018) · cites this paper as Stuckler & Nestle, 2012
In “Public Health Response to Big Food: A Failure to Act,” the paper describes food companies’ strong ties to governments and says whether to view them as partners is under debate. “Engaging with Big Food—Three Views” reports a UK health minister calling the food and drinks industry part of the solution. These passages support the food-and-beverage aspect, but do not establish that alcohol companies are partners in government health processes. The regulation clause is attributed to a different citation. (LLM, conf=0.84)
Experimental — accuracy not yet measuredSmoking and resultant physical morbidity plays a central role in the excess mortality of individuals with mental illness.
“Smoking and resultant physical morbidity plays a central role in the excess mortality of individuals with mental illness 201,202 , therefore reducing smoking rates is a priority that cannot be underestimated.”
From The Lancet Psychiatry Commission: a blueprint for protecting physical health in people with mental illness (2019) · cites this paper as [202]
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- Authors
- Stuckler, D., & Nestle, M.
- Affiliations
- Cornell University (US)
- ORCID
- Nestle, Marion
- Venue
- PLoS Medicine
- Publisher
- Public Library of Science (PLoS)
- Published
- 2012-06-19
- Volume
- 9
- Issue
- 6
- Pages
- e1001242
- ISSN
- 1549-1277 (ISSN-L)
- 1549-1676
- PMC
- PMC3378592
- OpenAlex
- W2088547283
- Cited by
- 516
- References
- 43
- Citations by year
- 2026: 9 · 2025: 25 · 2024: 21 · 2023: 31 · 2022: 46 · 2021: 44 · 2020: 43 · 2019: 60 · 2018: 36 · 2017: 40 · 2016: 40 · 2015: 56 · 2014: 26 · 2013: 31 · 2012: 8
- FWCI
- 7.89
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- PLoS Medicine (publishedVersion, cc-by)
- Europe PMC (PubMed Central) (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Archivio istituzionale della Ricerca - Bocconi (submittedVersion)
- Topics
- Social Sciences › Business, Management and Accounting › Organizational Behavior and Human Resource Management › Global Public Health Policies and Epidemiology
- Social Sciences › Economics, Econometrics and Finance › Economics and Econometrics › Economics of Agriculture and Food Markets
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Food Production Studies
- Keywords
- Big Food, food systems, global health, food and beverage industry, industry influence, food industry lobbying
- MeSH terms
- Developing Countries, Food, Humans, Public Health, Nicotiana, Food Industry, Internationality
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