Food Politics: How the Food Industry Influences Nutrition and Health

Global nutrition transition and the pandemic of obesity in developing countries

Popkin, B. M., Adair, L. S., & Ng, S. W. (2012) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00456.x · Cited by 4,313 · see citing works

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216 · see citing works

Meat consumption, health, and the environment

Godfray, H. C. J., Aveyard, P. N., Garnett, T., Hall, J. W., Key, T. J., Lorimer, J., Pierrehumbert, R. T., Scarborough, P., Springmann, M., & Jebb, S. A. (2018) · Science · doi:10.1126/science.aam5324 · Cited by 2,146 · see citing works

Soil Degradation, Land Scarcity and Food Security: Reviewing a Complex Challenge

Gomiero, T. (2016) · Sustainability · doi:10.3390/su8030281 · Cited by 855 · see citing works

The nutrition transition to a stage of high obesity and noncommunicable disease prevalence dominated by ultra‐processed foods is not inevitable

Popkin, B. M., & Ng, S. W. (2021) · Obesity Reviews · doi:10.1111/obr.13366 · Cited by 714 · see citing works

Financial conflicts of interest and reporting bias regarding the association between sugar-sweetened beverages and weight gain: a systematic review of systematic reviews

Bes-Rastrollo, M., Schulze, M. B., Ruiz-Canela, M., & Martinez-Gonzalez, M. A. (2013) · PLoS Medicine · doi:10.1371/journal.pmed.1001578 · Cited by 343 · see citing works

Food Literacy: Definition and Framework for Action

Cullen, T., Hatch, J., Martin, W., Higgins, J., & Sheppard, R. (2015) · Canadian Journal of Dietetic Practice and Research · doi:10.3148/cjdpr-2015-010 · Cited by 349 · see citing works

The economics of the food system revolution

Reardon, T., & Timmer, C. P. (2012) · Annual Review of Resource Economics · doi:10.1146/annurev.resource.050708.144147 · Cited by 317 · see citing works

Developing more effective social marketing strategies

Wymer, W. (2011) · Journal of Social Marketing · doi:10.1108/20426761111104400 · Cited by 255 · see citing works

Soda and Tobacco Industry Corporate Social Responsibility Campaigns: How Do They Compare?

Dorfman, L. E., Cheyne, A., Friedman, L. C., Wadud, A., & Gottlieb, M. A. (2012) · PLoS Medicine · doi:10.1371/journal.pmed.1001241 · Cited by 170 · see citing works

Characterizing alternative food networks in China

Si, Z., Schumilas, T., & Scott, S. (2014) · Agriculture and Human Values · doi:10.1007/s10460-014-9530-6 · Cited by 146 · see citing works

Are the Dietary Guidelines for Meat, Fat, Fruit and Vegetable Consumption Appropriate for Environmental Sustainability? A Review of the Literature

Reynolds, C. J., Buckley, J. D., Weinstein, P., & Boland, J. W. (2014) · Nutrients · doi:10.3390/nu6062251 · Cited by 140 · see citing works

The evolution of human adiposity and obesity: where did it all go wrong?

Wells, J. C. K. (2012) · Disease Models & Mechanisms · doi:10.1242/dmm.009613 · Cited by 141 · see citing works

The Environmental Account of Obesity: A Case for Feminist Skepticism

Kirkland, A. R. (2010) · Signs · doi:10.1086/655916 · Cited by 127 · see citing works

Individual motivations for limiting meat consumption

Zur, I., & Klöckner, C. A. (2014) · British Food Journal · doi:10.1108/bfj-08-2012-0193 · Cited by 124 · see citing works

Effective advocacy strategies for influencing government nutrition policy: a conceptual model

Cullerton, K. B., Donnet, T., Lee, A., & Gallegos, D. (2018) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-018-0716-y · Cited by 119 · see citing works

Why Education Researchers Should Take School Food Seriously

Weaver‐Hightower, M. B. (2011) · Educational Researcher · doi:10.3102/0013189x10397043 · Cited by 114 · see citing works

The impact of consumer confusion on nutrition literacy and subsequent dietary behavior

Spiteri Cornish, L., & Moraes, C. (2015) · Psychology & Marketing · doi:10.1002/mar.20800 · Cited by 114 · see citing works

Health Halo Effects from Product Titles and Nutrient Content Claims in the Context of “Protein” Bars

Fernan, C., Schuldt, J. P., & Niederdeppe, J. (2017) · Health Communication · doi:10.1080/10410236.2017.1358240 · Cited by 97 · see citing works

Moralities in food and health research

Askegaard, S., Ordabayeva, N., Chandon, P., Cheung, T., Chytkova, Z., Cornil, Y., Corus, C., Edell, J. A., Mathras, D., Junghans, A. F., et al. (2014) · Journal of Marketing Management · doi:10.1080/0267257x.2014.959034 · Cited by 93 · see citing works

Are Equity and Sustainability a Likely Outcome When Foxes and Chickens Share the Same Coop? Critiquing the Concept of Multistakeholder Governance of Food Security

McKeon, N. (2017) · Globalizations · doi:10.1080/14747731.2017.1286168 · Cited by 89 · see citing works

Sociodemographic, health and lifestyle predictors of poor diets

Harrington, J. M., Fitzgerald, T., Layte, R., Lutomski, J. E., Molcho, M., & Perry, I. J. (2011) · Public Health Nutrition · doi:10.1017/s136898001100098x · Cited by 86 · see citing works

Food for an Urban Planet: Challenges and Research Opportunities

Knorr, D., Khoo, C. S., & Augustin, M. A. (2018) · Frontiers in Nutrition · doi:10.3389/fnut.2017.00073 · Cited by 83 · see citing works

Obesity and energy balance: is the tail wagging the dog?

Wells, J. C. K., & Siervo, M. (2011) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2011.132 · Cited by 82 · see citing works

Food System Transformation: Integrating a Political–Economy and Social–Ecological Approach to Regime Shifts

Pereira, L., Drimie, S., Maciejewski, K., Tonissen, P. B., & Biggs, R. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17041313 · Cited by 71 · see citing works

The future of human malnutrition: rebalancing agency for better nutritional health

Wells, J. C. K., Marphatia, A. A., Amable, G. S., Siervo, M., Friis, H., Miranda, J. J., Haisma, H. H., & Raubenheimer, D. (2021) · Globalization and Health · doi:10.1186/s12992-021-00767-4 · Cited by 94 · see citing works

Weighty subjects: The biopolitics of the U.S. war on fat

Greenhalgh, S. M. (2012) · American Ethnologist · doi:10.1111/j.1548-1425.2012.01375.x · Cited by 72 · see citing works

Responsibility versus Profit: The Motives of Food Firms for Healthy Product Innovation

Garst, J., Blok, V., Jansen, L., & Omta, O. (2017) · Sustainability · doi:10.3390/su9122286 · Cited by 69 · see citing works

Brain–Gut–Microbiome Interactions and Intermittent Fasting in Obesity

Frank, J., Gupta, A., Osadchiy, V., & Mayer, E. A. (2021) · Nutrients · doi:10.3390/nu13020584 · Cited by 68 · see citing works

The informational turn in food politics: The US FDA’s nutrition label as information infrastructure

Frohlich, X. (2016) · Social Studies of Science · doi:10.1177/0306312716671223 · Cited by 68 · see citing works

Economic Inequality, Food Insecurity, and the Erosion of Equality of Capabilities in the United States

Elmes, M. B. (2016) · Business & Society · doi:10.1177/0007650316676238 · Cited by 69 · see citing works

Obesity as malnutrition: the dimensions beyond energy balance

Wells, J. C. K. (2013) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2013.31 · Cited by 63 · see citing works

Collective behavior in the spatial spreading of obesity

Gallos, L. K., Barttfeld, P., Havlin, S., et al. (2012) · Scientific Reports · doi:10.1038/srep00454 · Cited by 64 · see citing works

Are nutrient-content claims always effective?

Choi, H., Paek, H., & King, K. W. (2012) · International Journal of Advertising · doi:10.2501/ija-31-2-421-443 · Cited by 65 · see citing works

Relations between the residential fast-food environment and the individual risk of cardiovascular diseases in The Netherlands: A nationwide follow-up study

Poelman, M. P., Strak, M., Schmitz, O., Hoek, G., Karssenberg, D., Helbich, M., Ntarladima, A.-M., Bots, M. L., Brunekreef, B., Grobbee, R., et al. (2018) · European Journal of Preventive Cardiology · doi:10.1177/2047487318769458 · Cited by 61 · see citing works

The Food Systems Summit’s Failure to Address Corporate Power

Jennifer A. Clapp (University of Waterloo), Noyes, I., & Grant, Z. (2021) · Development · doi:10.1057/s41301-021-00303-2 · Cited by 57 · see citing works

Compounding crises of economic recession and food insecurity: a comparative study of three low-income communities in Santa Barbara County

Carney, M. A. (2011) · Agriculture and Human Values · doi:10.1007/s10460-011-9333-y · Cited by 54 · see citing works

It's good for me: It has added fibre! An exploration of the role of different categories of functional foods in consumer diets

Cornish, L. S. (2012) · Journal of Consumer Behaviour · doi:10.1002/cb.1388 · Cited by 54 · see citing works

Presence and effects of health and nutrition-related (HNR) claims with benefit-seeking and risk-avoidance appeals in female-orientated magazine food advertisements

Choi, H., Yoo, K., Baek, T. H., Reid, L. N., & Macias, W. (2013) · International Journal of Advertising · doi:10.2501/ija-32-4-587-616 · Cited by 59 · see citing works

Farmers’ rights, local food systems, and sustainable household dietary diversification: A case of Uttarakhand Himalaya in north-western India

Bisht, I. S., Mehta, P., Negi, K. S., VERMA, S. K., Tyagi, R. K., & Garkoti, S. C. (2017) · Agroecology and Sustainable Food Systems · doi:10.1080/21683565.2017.1363118 · Cited by 58 · see citing works

Make good choices, kid: biopolitics of children's bodies and school lunch reform in Jamie Oliver'sFood Revolution

Gibson, K. E., & Dempsey, S. E. (2013) · Children s Geographies · doi:10.1080/14733285.2013.827875 · Cited by 50 · see citing works

Complex Traditions: Intersecting Theoretical Frameworks in Agroecological Research

Vandermeer, J. H., & Perfecto, I. (2012) · Journal of Sustainable Agriculture · doi:10.1080/10440046.2012.717904 · Cited by 51 · see citing works

The importance of food retailers: applying network analysis techniques to the study of local food systems

Trivette, S. A. (2018) · Agriculture and Human Values · doi:10.1007/s10460-018-9885-1 · Cited by 48 · see citing works

Grappling With Complex Food Systems to Reduce Obesity: A US Public Health Challenge

Barnhill, A., Palmer, A., Weston, C. M., Brownell, K. D., Clancy, K., Economos, C. D., Gittelsohn, J., Hammond, R. A., Kumanyika, S., & Bennett, W. L. (2018) · Public Health Reports · doi:10.1177/0033354918802793 · Cited by 47 · see citing works

The Racialized Marketing of Unhealthy Foods and Beverages: Perspectives and Potential Remedies

Barnhill, A., Ramírez, A. S., Ashe, M., Berhaupt‐Glickstein, A., Freudenberg, N., Grier, S. A., Watson, K. E., & Kumanyika, S. (2022) · The Journal of Law Medicine & Ethics · doi:10.1017/jme.2022.8 · Cited by 46 · see citing works

‘Big Food’ and ‘gamified’ products: promotion, packaging, and the promise of fun

Elliott, C. D. (2014) · Critical Public Health · doi:10.1080/09581596.2014.953034 · Cited by 45 · see citing works

Understanding the dynamics of obesity prevention policy decision-making using a systems perspective: A case study of Healthy Together Victoria

Clarke, B., Kwon, J., Swinburn, B. A., & Sacks, G. (2021) · PLoS ONE · doi:10.1371/journal.pone.0245535 · Cited by 46 · see citing works

Strategies used by the Canadian food and beverage industry to influence food and nutrition policies

Vandenbrink, D., Pauzé, E., & Kent, M. P. (2020) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/s12966-019-0900-8 · Cited by 47 · see citing works

Growing Minds: Evaluating the Relationship between Gardening and Fruit and Vegetable Consumption in Older Adults

Sommerfeld, A. J., McFarland, A. L., Waliczek, T. M., & Zajicek, J. M. (2010) · HortTechnology · doi:10.21273/horttech.20.4.711 · Cited by 43 · see citing works

The Complexity of Food Systems: Defining Relevant Attributes and Indicators for the Evaluation of Food Supply Chains in Spain

Gamboa, G., Kovacic, Z., Masso, M. D., Mingorría, S., Gomiero, T., Rivera‐Ferre, M. G., & Giampietro, M. (2016) · Sustainability · doi:10.3390/su8060515 · Cited by 41 · see citing works

Know Your Indoor Farmer: Square Roots, Techno-Local Food, and Transparency as Publicity

Broad, G. M. (2020) · American Behavioral Scientist · doi:10.1177/0002764220945349 · Cited by 43 · see citing works

System of systems approach to policy development for global food security

Hipel, K. W., Fang, L., & Heng, M. (2010) · Journal of Systems Science and Systems Engineering · doi:10.1007/s11518-010-5122-1 · Cited by 41 · see citing works

Childhood obesity, corporate philanthropy and the creeping privatisation of health education

Powell, D. (2013) · Critical Public Health · doi:10.1080/09581596.2013.846465 · Cited by 41 · see citing works

"Food Security" and "Food Sovereignty": What Frameworks Are Best Suited for Social Equity in Food Systems?

Carney, M. A. (2012) · Journal of Agriculture Food Systems and Community Development · doi:10.5304/jafscd.2012.022.004 · Cited by 40 · see citing works

The Role of Corporate Credibility in Legitimizing Disease Promotion

McDaniel, P. A., & Malone, R. E. (2008) · American Journal of Public Health · doi:10.2105/ajph.2008.138115 · Cited by 40 · see citing works

Common biases and heuristics in nutritional quality judgments: a qualitative exploration

Gomez, P. (2012) · International Journal of Consumer Studies · doi:10.1111/j.1470-6431.2012.01098.x · Cited by 38 · see citing works

The governmentality of childhood obesity: Coca-Cola, public health and primary schools

Powell, D., & Gard, M. (2014) · Discourse Studies in the Cultural Politics of Education · doi:10.1080/01596306.2014.905045 · Cited by 37 · see citing works

How to Use Health and Nutrition–Related Claims Correctly on Food Advertising: Comparison of Benefit-Seeking, Risk-Avoidance, and Taste Appeals on Different Food Categories

Choi, H., & Springston, J. K. (2014) · Journal of Health Communication · doi:10.1080/10810730.2013.872723 · Cited by 37 · see citing works

Becoming Vegetarian: The Eating Patterns and Accounts of Newly Practicing Vegetarians

Boyle, J. E. (2011) · Food and Foodways · doi:10.1080/07409710.2011.630620 · Cited by 35 · see citing works

What Should We Eat? Biopolitics, Ethics, and Nutritional Scientism

Mayes, C. R., & Thompson, D. B. (2015) · Journal of Bioethical Inquiry · doi:10.1007/s11673-015-9670-4 · Cited by 35 · see citing works

Hummus: The making of an Israeli culinary cult

Hirsch, D., & Tene, O. (2013) · Journal of Consumer Culture · doi:10.1177/1469540512474529 · Cited by 35 · see citing works

Critical animal and media studies: Expanding the understanding of oppression in communication research

Almirón, N., Cole, M., & Freeman, C. P. (2018) · European Journal of Communication · doi:10.1177/0267323118763937 · Cited by 35 · see citing works

The influence of corporate market power on health: exploring the structure-conduct-performance model from a public health perspective

Wood, B., Williams, O. D., Baker, P., Nagarajan, V., & Sacks, G. (2021) · Globalization and Health · doi:10.1186/s12992-021-00688-2 · Cited by 39 · see citing works

Governing through choice: Food labels and the confluence of food industry and public health discourse to create ‘healthy consumers’

Mayes, C. R. (2014) · Social Theory & Health · doi:10.1057/sth.2014.12 · Cited by 34 · see citing works

Mapping Farm-to-School Networks Implications for Research and Practice

Conner, D., King, B., Koliba, C., et al. (2011) · Journal of Hunger & Environmental Nutrition · doi:10.1080/19320248.2011.576206 · Cited by 31 · see citing works

Parental recommendations for population level interventions to support infant and family dietary choices: a qualitative study from the Growing Up in Wales, Environments for Healthy Living (EHL) study

Khanom, A., Hill, R. A., Morgan, K., Rapport, F., Lyons, R. A., & Brophy, S. T. (2015) · BMC Public Health · doi:10.1186/s12889-015-1561-4 · Cited by 32 · see citing works

Mieux comprendre les comportements alimentaires grâce au concept de perception du risque nutritionnel

Laporte, M.-È., Michel, G., & Rieunier, S. (2014) · Recherche et Applications en Marketing (French Edition) · doi:10.1177/0767370114550443 · Cited by 26 · see citing works

Using a systems thinking approach to map the global rise of ultra‐processed foods in population diets

Wood, B., Garton, K., Milsom, P., Baker, P., Anastasiou, K., Clark, J., Swinburn, B. A., & Sacks, G. (2024) · Obesity Reviews · doi:10.1111/obr.13877 · Cited by 28 · see citing works

Healthy Eating among Mexican Immigrants: Migration in Childhood and Time in the United States

Hook, J. V., Quirós, S., Dondero, M., & Altman, C. E. (2018) · Journal of Health and Social Behavior · doi:10.1177/0022146518788869 · Cited by 27 · see citing works

An Alternative Paradigm for Food Production, Distribution, and Consumption: A Noneconomist’s Perspective

Rausser, G. C., Zilberman, D., & Kahn, G. (2015) · Annual Review of Resource Economics · doi:10.1146/annurev-resource-100913-012549 · Cited by 27 · see citing works

Moral Fiber: Breakfast as a Symbol of ‘a Good Start’ in an Australian Obesity Intervention

Warin, M. J., Zivkovic, T. M., Moore, V., & Ward, P. (2016) · Medical Anthropology · doi:10.1080/01459740.2016.1209752 · Cited by 25 · see citing works

The Demand for Healthy Eating: Supporting a Transformative Food “Movement”

Winson, A. (2010) · Rural Sociology · doi:10.1111/j.1549-0831.2010.00033.x · Cited by 24 · see citing works

Food justice youth development: using Photovoice to study urban school food systems

Harper, K. M., Sands, C., Horowitz, D. A., et al. (2017) · Local Environment · doi:10.1080/13549839.2016.1274721 · Cited by 23 · see citing works

Learning to eat the “right” way: examining nutrition socialization from the perspective of immigrants and refugees

Mycek, M. K., Hardison‐Moody, A., Bloom, J. D., Bowen, S., & Elliott, S. (2019) · Food Culture & Society · doi:10.1080/15528014.2019.1700681 · Cited by 24 · see citing works

Do consumers' attitudes and preferences determine their FAFH behavior? An application of the theory of planned behavior

Bhuyan, S. (2010) · Agribusiness · doi:10.1002/agr.20256 · Cited by 22 · see citing works

Understanding Health Promotion Policy Processes: A Study of the Government Adoption of the Achievement Program in Victoria, Australia

Clarke, B., Swinburn, B. A., & Sacks, G. (2018) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph15112393 · Cited by 21 · see citing works

Dietary Sodium 'Controversy'—Issues and Potential Solutions

Campbell, N. R. C., He, F. J., Cappuccio, F. P., & MacGregor, G. A. (2021) · Current Nutrition Reports · doi:10.1007/s13668-021-00357-1 · Cited by 21 · see citing works

Sugary drinks taxation: industry’s lobbying strategies, practices and arguments in the Brazilian Legislature

Mariath, A. B., & Martins, A. P. B. (2021) · Public Health Nutrition · doi:10.1017/s136898002100149x · Cited by 21 · see citing works

New Direction and Discovery on the Hunger Front: Toward a Sociology of Food Security/Insecurity

Scanlan, S. J. (2009) · Humanity & Society · doi:10.1177/016059760903300403 · Cited by 20 · see citing works

Food Bank Donations in the United States: A Landscape Review of Federal Policies

Hudak, K. M., Friedman, E., Johnson, J., et al. (2020) · Nutrients · doi:10.3390/nu12123764 · Cited by 20 · see citing works

Relationships between social spending and childhood obesity in OECD countries: an ecological study

Miyawaki, A., Evans, C. E. L., Lucas, P. J., & Kobayashi, Y. (2021) · BMJ Open · doi:10.1136/bmjopen-2020-044205 · Cited by 18 · see citing works

Promoting Healthy Menu Choices in Fast Food Restaurant Advertising: Influence of Perceived Brand Healthiness, Brand Commitment, and Health Consciousness

Choi, H., & Reid, L. N. (2018) · Journal of Health Communication · doi:10.1080/10810730.2018.1455769 · Cited by 18 · see citing works

Just the “Typical College Diet”: How College Students Use Life Stages to Account for Unhealthy Eating

Harris, D. A. (2017) · Symbolic Interaction · doi:10.1002/symb.280 · Cited by 17 · see citing works

Patients‐in‐waiting or chronically healthy individuals? People with elevated cholesterol talk about risk

Jauho, M. (2019) · Sociology of Health & Illness · doi:10.1111/1467-9566.12866 · Cited by 17 · see citing works

At the Garden Gate: Community Building Through Food: Revisiting the Critique of “Food, Folk and Fun” in Multicultural Education

Richardson, T. A. (2010) · The Urban Review · doi:10.1007/s11256-009-0146-x · Cited by 17 · see citing works

Applying a food processing-based classification system to a food guide: a qualitative analysis of the Brazilian experience

Davies, V. F., Moubarac, J., Medeiros, K. J., & Jaime, P. C. (2017) · Public Health Nutrition · doi:10.1017/s1368980017001999 · Cited by 18 · see citing works

A Photovoice Participatory Evaluation of a School Gardening Program through the Eyes of Fifth Graders

Sands, C., Reed, L., Harper, K. M., et al. (2009) · Practicing Anthropology · doi:10.17730/praa.31.4.a13w33753g12t4kn · Cited by 17 · see citing works

Soda and Tobacco Industry Corporate Social Responsibility Campaigns: How Do They Compare?Preprint

Dorfman, L. E., Cheyne, A., Friedman, L. C., Wadud, A., & Gottlieb, M. A. (2014) · SSRN Electronic Journal · doi:10.2139/ssrn.2503131 · Cited by 17 · see citing works

Fat Is All My Fault: Globalized Metathemes of Body Self‐blame

Trainer, S. S., SturtzSreetharan, C., Wutich, A., Brewis, A., & Hardin, J. A. (2022) · Medical Anthropology Quarterly · doi:10.1111/maq.12687 · Cited by 16 · see citing works

Greenhouse Agriculture in the Icelandic Food System

Butrico, G. M., & Kaplan, D. H. (2018) · European Countryside · doi:10.2478/euco-2018-0039 · Cited by 16 · see citing works

How Health Consciousness and Health Literacy Influence Evaluative Responses to Nutrient-Content Claimed Messaging for an Unhealthy Food

Choi, H., Northup, T., & Reid, L. N. (2021) · Journal of Health Communication · doi:10.1080/10810730.2021.1946217 · Cited by 17 · see citing works

The Politics of Diet

Rebrovick, T. (2015) · Political Research Quarterly · doi:10.1177/1065912915605183 · Cited by 16 · see citing works

Nutritional Epidemiology of Chronic Disease and Defining “Healthy Diet”

Hite, A. H. (2018) · Global Food History · doi:10.1080/20549547.2018.1498256 · Cited by 16 · see citing works

Strategic nutrition: a vision for the twenty-first century

Temple, N. J. (2015) · Public Health Nutrition · doi:10.1017/s1368980014003292 · Cited by 15 · see citing works

How Coca-Cola Shaped the International Congress on Physical Activity and Public Health: An Analysis of Email Exchanges between 2012 and 2014

Wood, B., Ruskin, G., & Sacks, G. (2020) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph17238996 · Cited by 15 · see citing works

Healthy Eating Policy: Racial Liberalism, Global Connections and Contested Science

Mayes, C. R. (2022) · Food Ethics · doi:10.1007/s41055-022-00111-5 · Cited by 14 · see citing works

Why did China's cost‐reduction‐oriented policies in food safety governance fail? The collective action dilemma perspective

Su, Y., Yu, H., Wang, M., et al. (2022) · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie · doi:10.1111/cjag.12313 · Cited by 14 · see citing works

From Health Care Reform to Public Health Reform

Berman, M. L. (2011) · The Journal of Law Medicine & Ethics · doi:10.1111/j.1748-720x.2011.00603.x · Cited by 14 · see citing works

Formulating Effective Social Marketing and Public Health Communication Strategies

Wymer, W. (2015) · Applying quality of life research · doi:10.1007/978-3-319-19869-9_1 · Cited by 14 · see citing works

Law as a Tool in “The War on Obesity”: Useful Interventions, Maybe, But, First, What's the Problem?

Bogart, W. A. (2013) · The Journal of Law Medicine & Ethics · doi:10.1111/jlme.12003 · Cited by 13 · see citing works

Susquehanna Chorale Spring Concert "Roots and Wings"

Hawkins, D. (2017)

The History of Politics as a Dispute around the Concepts of Politics, Statesman, Political Person, Politician

Heinen, A. (2013) · Central European University Press eBooks · doi:10.1515/9786155225581-019

Politics and Government

Whip, R. (1992) · doi:10.1007/978-1-349-15168-4_10 · Cited by 3 · see citing works

Politics and the household-a commentary on aristotle'politics book one'

Booth, W. J. (1981) · History of Political Thought

Book Review: Britain and Ireland: The Politics of Disgrace: The Role of Political Scandal in American Politics

Zurnić, M. (2013) · Political Studies Review · doi:10.1111/1478-9302.12000_101