Preetha, P.

Effect of pulsed light treatment on inactivation kinetics of Escherichia coli (MTCC 433) in fruit juices

Preetha, P., Pandiselvam, R., Varadharaju, N., Kennedy, Z. J., Balakrishnan, M., & Kothakota, A. (2021) · Food Control

Microbial Inactivation MethodsListeria monocytogenes in Food Safety

Cited by 85

Comparative effects of mature coconut water (Cocos nucifera) and glibenclamide on some biochemical parameters in alloxan induced diabetic rats

Preetha, P. P., Girija Devi, V., & Rajamohan, T. (2013) · Revista Brasileira de Farmacognosia

Natural Antidiabetic Agents StudiesCoconut Research and Applications

Cited by 39

Effects of coconut water on carbohydrate metabolism and pancreatic pathology of alloxan induced diabetic rats

Preetha, P. P., Girija Devi, V., & Rajamohan, T. (2013) · European Journal of Integrative Medicine

Natural Antidiabetic Agents StudiesCoconut Research and Applications

Cited by 22

Antihyperlipidemic effects of mature coconut water and its role in regulating lipid metabolism in alloxan-induced experimental diabetes

Preetha, P. P., Devi, V. G., & Rajamohan, T. (2014) · Comparative Clinical Pathology

Coconut Research and ApplicationsNatural Antidiabetic Agents Studies

Cited by 17

Optimization of continuous flow pulsed light system process parameters for microbial inactivation in tender coconut water, pineapple and orange juice

Preetha, P., Varadharaju, N., Jeevarathinam, G., Deepa, J., Kumar, A. P. M., Balakrishnan, M., Rajkumar, P., & Pandiselvam, R. (2023) · Journal of Food Process Engineering

Microbial Inactivation MethodsAtmospheric-Pressure Plasma Applications

Cited by 17

Mature coconut water exhibits antidiabetic and antithrombotic potential via L-arginine-nitric oxide pathway in alloxan induced diabetic rats

Preetha, P. P., Devi, V. G., & Rajamohan, T. (2015) · Journal of Basic and Clinical Physiology and Pharmacology

Coconut Research and ApplicationsNatural Antidiabetic Agents Studies

Cited by 15