Zhao, Chao

Bioactive compounds from marine macroalgae and their hypoglycemic benefits

Zhao, C., Yang, C., Liu, B., Lin, L., Sarker, S. D., Nahar, L., Yu, H., Cao, H., & Xiao, J. (2018) · Trends in Food Science & Technology

Seaweed-derived Bioactive CompoundsNatural Antidiabetic Agents Studies

Cited by 235

Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus

Zhao, C., Yang, C., Wai, S. T. C., Zhang, Y., P. Portillo, M., Paoli, P., Wu, Y., San Cheang, W., Liu, B., Carpéné, C., et al. (2019) · Critical Reviews in Food Science and Nutrition

Natural Antidiabetic Agents StudiesDiabetes Treatment and Management

Cited by 199

Regulatory Efficacy of the Polyunsaturated Fatty Acids from Microalgae Spirulina platensis on Lipid Metabolism and Gut Microbiota in High-Fat Diet Rats

Li, T.-T., Liu, Y.-Y., Wan, X.-Z., Huang, Z.-R., Liu, B., & Zhao, C. (2018) · International Journal of Molecular Sciences

Gut microbiota and healthFatty Acid Research and Health

Cited by 103

Recent Advances of Natural Pigments from Algae

Chen, Z., Wu, W., Wen, Y., Zhang, L., Wu, Y., Farid, M. S., El-Seedi, H. R., Capanoglu, E., & Zhao, C. (2023) · Food Production, Processing and Nutrition

Seaweed-derived Bioactive CompoundsMicrobial Metabolism and Applications

Cited by 67