Freitas, Andria dos Santos

Unlocking the Potential of Probiotics: A Comprehensive Review on Research, Production, and Regulation of Probiotics

da Silva, T. F., Glória, R. D. A., Americo, M. F., Freitas, A. D. S., de Jesus, L. C. L., Barroso, F. A. L., Laguna, J. G., Coelho-Rocha, N. D., Tavares, L. M., le Loir, Y., et al. (2024) · Probiotics and Antimicrobial Proteins

Probiotics and Fermented FoodsGut microbiota and health

Cited by 117

Health-Promoting Effects and Safety Aspects of Lactobacillus delbrueckii: A Food Industry Species

de Jesus, L. C. L., Santos, R. C. V., Quaresma, L. S., Américo, M. F., Rodrigues, T. V., Freitas, A. D. S., Campos, G. M., Dutra, J. D. C. F., Barroso, F. A. L., Laguna, J. G., et al. (2024) · Trends in Food Science & Technology

Probiotics and Fermented FoodsReproductive tract infections research

Cited by 28

Comprehensive probiogenomics analysis of the commensal Escherichia coli CEC15 as a potential probiotic strain

da Silva, T. F., Glória, R. D. A., de Sousa, T. J., Americo, M. F., Freitas, A. D. S., Viana, M. V. C., de Jesus, L. C. L., da Silva Prado, L. C., Daniel, N., Ménard, O., et al. (2023) · BMC Microbiology

Probiotics and Fermented FoodsEscherichia coli research studies

Cited by 11