Verma, Deepak Kumar

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends

Banwo, K., Olojede, A. O., Adesulu-Dahunsi, A. T., Verma, D. K., Thakur, M., Tripathy, S., Singh, S., Patel, A. R., Gupta, A. K., Aguilar, C. N., et al. (2021) · Food Bioscience

Phytochemicals and Antioxidant ActivitiesAgricultural and Biological Research

Cited by 313

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review.

AlFadhly, N. K. Z., Alhelfi, N., Altemimi, A. B., Verma, D. K., Cacciola, F., & Narayanankutty, A. (2022) · Molecules

Seaweed-derived Bioactive CompoundsFood Industry and Aquatic Biology

Cited by 225

Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health

Verma, D. K., & Srivastav, P. P. (2020) · Trends in Food Science & Technology

Food composition and propertiesPhytochemicals and Antioxidant Activities

Cited by 223

Tendencies Affecting the Growth and Cultivation of Genus Spirulina: An Investigative Review on Current Trends

AlFadhly, N. K. Z., Alhelfi, N., Altemimi, A. B., Verma, D. K., & Cacciola, F. (2022) · Plants

Algal biology and biofuel productionAquatic Ecosystems and Phytoplankton Dynamics

Cited by 99

Supercritical Fluid Extraction (SCFE) as Green Extraction Technology for High-value Metabolites of Algae, Its Potential Trends in Food and Human Health

Singh, S., Verma, D. K., Thakur, M., Tripathy, S., Patel, A. R., Shah, N., Utama, G. L., Srivastav, P. P., Benavente-Valdés, J. R., Chávez-González, M. L., et al. (2021) · Food Research International

Seaweed-derived Bioactive CompoundsPhase Equilibria and Thermodynamics

Cited by 98