Glomb, Marcus A.

Mechanism of Protein Modification by Glyoxal and Glycolaldehyde, Reactive Intermediates of the Maillard Reaction

Glomb, M. A., & Monnier, V. M. (1995) · Journal of Biological Chemistry

Advanced Glycation End Products researchPotato Plant Research

Cited by 576

Involvement of Hydrogen Peroxide in Collagen Cross-linking by High Glucose in Vitro and in Vivo

Elgawish, A., Glomb, M., Friedlander, M., & Monnier, V. M. (1996) · Journal of Biological Chemistry

Advanced Glycation End Products researchCollagen: Extraction and Characterization

Cited by 201

Pathways of the Maillard reaction under physiological conditions

Henning, C., & Glomb, M. A. (2016) · Glycoconjugate Journal

Advanced Glycation End Products researchPotato Plant Research

Cited by 189

Novel α-Oxoamide Advanced-Glycation Endproducts within the N6-Carboxymethyl Lysine and N6-Carboxyethyl Lysine Reaction Cascades

Baldensperger, T., Jost, T., Zipprich, A., & Glomb, M. A. (2018) · Journal of Agricultural and Food Chemistry

Advanced Glycation End Products researchPotato Plant Research

Cited by 31